Berenjenas rellenas con carne picada

Berenjenas rellenas con carne picada

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Berenjenas rellenas con carne picada. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Berenjenas rellenas con carne picada is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Berenjenas rellenas con carne picada is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Berenjenas rellenas con carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas con carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas con carne picada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas con carne picada estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Berenjenas rellenas con carne picada using 10 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Berenjenas rellenas con carne picada:

  1. 1 kilo berenjenas
  2. 300 grs. carne picada
  3. 1 cebolla
  4. ajo y perejil picados
  5. queso rallado
  6. 1 trozo manteca
  7. 2 yemas para unir
  8. 1 caldo
  9. 200 grs. queso cremoso
  10. condimentos

Instructions to make to make Berenjenas rellenas con carne picada

  1. Lavar las berenjenas, cortarlas por la mitad, colocarlas en un colador y espolvorearlas con sal gruesa. Dejarlas así por alrededor de una hora.
  2. Lavarlas, secarlas y colocarlas en una asadera. Poner en el fondo un poco de caldo y sobre las berenjenas un trocito de manteca.
  3. Llevar a horno moderado hasta que estén tiernas. Una vez que están bien cocidas, extraer la pulpa y picarla.
  4. Picar finamente la cebolla y dorarla en aceite y manteca, agregar la carne picada y dejar cocinar. Incorporar la pulpa picada de las berenjenas y el ajo y perejil picados, condimentar (sal y pimienta), mezclar bien y retirar. Agregar el queso rallado y las yemas.
  5. Rellenar las berenjenas, colocarles un trozo de queso cremoso y llevarlas nuevamente al horno a derretir o gratinar a gusto.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Berenjenas rellenas con carne picada. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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