Carne molida en 7 pasos 😉

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Carne molida en 7 pasos 😉. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Carne molida en 7 pasos 😉 is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Carne molida en 7 pasos 😉 is something which I have loved my whole life.

Many things affect the quality of taste from Carne molida en 7 pasos 😉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne molida en 7 pasos 😉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne molida en 7 pasos 😉 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne molida en 7 pasos 😉 estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Carne molida en 7 pasos 😉 using 7 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Carne molida en 7 pasos 😉:

1. 600 gramos carne molida
2. 1 cebolla blanca
3. 2 tomates
4. 1/4 de pimentón rojo
5. Ajo en polvo
6. Sal
7. Color

Steps to make to make Carne molida en 7 pasos 😉

1. Rallar el pimentón rojo, la cebolla y el tomate.
2. Calentar un sartén con 1 cucharadita de aceite y sofreír el pimentón y la cebolla
3. Cuando ya la rejilla esté transparente, añadir el tomate y tapar.
4. Después de 5 minutos añadir la carne molida al guiso de tomate,
   cebolla y pimentón.
5. Añadir al sartén dos cucharadas de sal, dos de ajo y una de color y mezclar hasta incorporarlos a la carne.
6. Tapar por 15 minutos.
7. Destapar el sartén para que se empiecen a evaporar parte del jugo del guiso hasta lograr el término deseado de la carne (a mí me gusta con poco guiso)
8. Y listo, tienes una carne molida deliciosa y versátil para combinar cómo desees 😉👩🏻‍🍳

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So that is going to wrap this up with this exceptional food Recipe of Perfect Carne molida en 7 pasos 😉. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!