Lasagna de carne picada

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Lasagna de carne picada. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lasagna de carne picada is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Lasagna de carne picada is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Lasagna de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna de carne picada is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Lasagna de carne picada using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Lasagna de carne picada:

1. Salsa bolognesa
2. 1 cebolla pequeña
3. 1 pote puré de tomate
4. 1 diente ajo
5. Hojas laurel
6. 500 gr carne picada
7. 2 zanahorias
8. Aceite de oliva
9. 1/2 taza vino blanco
10. Orégano
11. Salsa bechamel
12. Leche (esto es a ojo)
13. 3 cucharadas harina
14. 70 gr manteca
15. Nuez moscada
16. 1 cebolla pequeña
17. Extras
18. Panqueques o tapas de lasagna
19. Queso de rallar
20. Quedo cremoso
21. Pimienta y sal

Steps to make to make Lasagna de carne picada

1. Primero vamos a hacer la salsa Bechamel que es como una salsa blanca. Picamos la cebolla y la calentamos con la manteca a fuego medio en una olla hasta que la cebolla esté transparente.
2. Agregamos las cucharadas de harina revolviendo y formando como una masa. Agregamos leche de a poco porque si no se hacen grumos. Seguimos agregando leche hasta que quede una especie de salsa, ni muy líquida ni muy espesa. Agregamos sal, pimienta y nuez moscada a gusto.
3. Ahora vamos a prepara la salsa bolognesa. Picamos la otra cebolla, el ajo y la zanahoria y ponemos todo en una sartén u olla grande con un poco de aceite de oliva. Calentamos todo a fuego medio para que no se queme por unos 5 minutos.
4. Agregamos la carne picada y mezclamos hasta que la carne se empiece a cocer. Agregamos la media taza de vino y dejamos que se evapore. Luego agregamos el puré de tomate las hojas de laurel, el orégano, sal, pimienta y dejamos todo cocinarse por min 20 y max 50 min (cuanto más tiempo más sabor)
5. Ahora armamos la lasagna. En el fondo ponemos un poco de salsa bechamel y una capa de panqueques o tapas de lasagna. Una capa de bolognesa, una capa de bechamel, agregamos queso cremoso y otra capa de panqueques. Una capa de bolognesa, más queso cremoso y panqueques. Por último agregamos bolgnesa y queso rallado (estas capas dependen de la cantidad que te alcance dependiendo el molde que uses)
6. Metemos al horno potencia max hasta que se gratine el queso. Luego a comer!

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So that is going to wrap it up for this exceptional food How to Make Favorite Lasagna de carne picada. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!