Milanesa de carne picada

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Milanesa de carne picada. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Milanesa de carne picada is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Milanesa de carne picada is something which I've loved my whole life.

Many things affect the quality of taste from Milanesa de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesa de carne picada is 9 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Milanesa de carne picada using 7 ingredients and 4 steps. Here is how you cook that.

Nada más rico que una buena milanesa ya sea al pan o al plato. Acá les dejamos una receta sencilla y muy rica para hacer unas delicias de milanesas de carne picada.🤗

Ingredients and spices that need to be Take to make Milanesa de carne picada:

1. 1/2 kg carne picada
2. 4 huevos
3. c/n Pan rallado
4. 1/2 cucharada Harina
5. c/n Sal
6. Condimentos orégano, adobo, etc
7. Aceite

Instructions to make to make Milanesa de carne picada

1. En un recipiente poner la carne, 1 huevo, sal, condimentos, una cucharada sopera de pan rallado y media de harina. Unimos todo.
2. Luego hacer bollitos y aplastamos en el pan rallado y hacemos la forma de milanesa. Luego pasamos por huevo y nuevamente por pan rallado.
3. Luego las colocamos en un a bandeja o lo que tengas a mano y lo pones en el freezer unos 15 minutos para que a la hora de freír no se desarme cuando las agarres.
4. ¡Y listo! Quedan súper ricas😍

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