MILANESAS DE CARNE PICADA 🥩

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, MILANESAS DE CARNE PICADA 🥩. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

MILANESAS DE CARNE PICADA 🥩 is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. MILANESAS DE CARNE PICADA 🥩 is something which I've loved my entire life.

Many things affect the quality of taste from MILANESAS DE CARNE PICADA 🥩, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MILANESAS DE CARNE PICADA 🥩 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make MILANESAS DE CARNE PICADA 🥩 is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have MILANESAS DE CARNE PICADA 🥩 using 5 ingredients and 7 steps. Here is how you cook it.

Son riquísimas! Súper fáciles y bien rápidas de hacer. Con esta cantidad salen unas 12 aprox.

Ingredients and spices that need to be Prepare to make MILANESAS DE CARNE PICADA 🥩:

1. 1 y 1/2 kg carne picada magra
2. C/n condimentos varios (sal, pimienta, orégano, ajo en polvo, perejil)
3. 3 huevos
4. Chorro leche
5. C/n pan rallado

Instructions to make to make MILANESAS DE CARNE PICADA 🥩

1. A la carne picada, le agregan los condimentos que más les gusten (puede ser sal, pimienta, ajo en polvo o perejil) y mezclan todo.
2. Agarran un poco de carne (debe ser grande porque al cocinarla se achica) hacen una bolita y las aplastan bien. El mismo procedimiento hasta acabar la carne, intentando que queden de tamaños parecidos.
3. En un bowl mezclan los huevos con la leche y le agregar en orégano.
4. EMPANADO: agarran los trozos de carne y los pasan por pan rallado, luego por la mezcla con huevo y de vuelta por pan rallado.
5. Las colocan en una asadera bien aceitada y las mandan al horno precalentado a 180 grados por media hora, o las hacen en una sartén o wok con bastante aceite.
6. ✅ Pueden dejarlas en la heladera sin cocinar en el caso que no vayan a comer tantas, o para hacerlas en el momento que quedan más ricas en vez de hacerlas todas juntas e ir comiendo con el paso de los días.
7. Disfrutar! Espero sus fotos de cuando las hagan.

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So that's going to wrap it up with this special food Steps to Prepare Homemade MILANESAS DE CARNE PICADA 🥩. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!