Pasta con carne picada y bechamel de boletus

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pasta con carne picada y bechamel de boletus. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pasta con carne picada y bechamel de boletus is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Pasta con carne picada y bechamel de boletus is something which I have loved my whole life.

Many things affect the quality of taste from Pasta con carne picada y bechamel de boletus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con carne picada y bechamel de boletus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta con carne picada y bechamel de boletus is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta con carne picada y bechamel de boletus estimated approx 1 h 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pasta con carne picada y bechamel de boletus using 16 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pasta con carne picada y bechamel de boletus:

1. 200 gramos pasta
2. 200 gramos carne picada
3. 100 gramos boletus
4. 20 gramos mantequilla
5. 1 tomate medio
6. 1 cebolla pequeña
7. Sal
8. 2 ajos
9. Perejil
10. Orégano
11. Tomillo
12. 1 cucharadita pimentón dulce
13. Pimienta Blanca
14. 4 cucharadas aceite de oliva
15. 1 cucharada harina
16. 1/2 litro leche

Instructions to make to make Pasta con carne picada y bechamel de boletus

1. Primero ponemos en una olla a hervir la pasta, picamos los ajos, media cebolla y el tomate sin piel
2. En una sartén ponemos la carne picada con 4 cucharadas de aceite de oliva, la carne se desprende del agua, hay que dejar el tiempo necesario para que se evapore el agua, seguidamente añadimos los ajos picados, dejando que se doren, añadimos la cebolla, dejamos que se pochen, codimentamos la carne con, el perejil, orégano, tomillo, sal, añadimos el tomate picado y el pimentón, dejamos 10 minutos removiendo de vez en cuando, La carne tiene que estar dorada, mezclamos con la pasta escurrida
3. Preparamos la bechamel, picamos media cebolla y los boletus, en un cazo derretimos la mantequilla y pochamos la cebolla, añadimos los boletus, remover 3 minutos, añadimos la cucharada de harina, removiendo para que no se pegue dejamos unos 5 minutos para que se tueste la harina, añadimos poco a poco la leche, removiendo constantemente, dejar la bechamel de espesa o líquida al gusto
4. Una vez lista la bechamel, en un bol para horno añadimos la bechamel al revuelto de pasta con la carne picada, precalentamos el horno a 200 grados con la placa superior activa, metemos la pasta en el horno unos 15 minutos para que se gratine la bechamel
5. Listo para emplatar. 🍷🍽🍽🍷... ¡¡¡ bon appetit !!!

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So that's going to wrap this up with this exceptional food Recipe of Perfect Pasta con carne picada y bechamel de boletus. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!