馃挜Pur茅 con salsa de alb贸ndigas馃挜

馃挜Pur茅 con salsa de alb贸ndigas馃挜

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, 馃挜Pur茅 con salsa de alb贸ndigas馃挜. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

馃挜Pur茅 con salsa de alb贸ndigas馃挜 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. 馃挜Pur茅 con salsa de alb贸ndigas馃挜 is something that I've loved my whole life.

Many things affect the quality of taste from 馃挜Pur茅 con salsa de alb贸ndigas馃挜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 馃挜Pur茅 con salsa de alb贸ndigas馃挜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 馃挜Pur茅 con salsa de alb贸ndigas馃挜 is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 馃挜Pur茅 con salsa de alb贸ndigas馃挜 estimated approx +60 minutos.

To get started with this particular recipe, we must prepare a few components. You can have 馃挜Pur茅 con salsa de alb贸ndigas馃挜 using 7 ingredients and 5 steps. Here is how you can achieve it.

A mi manera 馃構

Ingredients and spices that need to be Take to make 馃挜Pur茅 con salsa de alb贸ndigas馃挜:

  1. 2 kilos papas
  2. c/n Leche
  3. Sal
  4. Pur茅 de tomate
  5. Condimentos
  6. 1/2 kg Carne picada
  7. Pan rallado

Steps to make to make 馃挜Pur茅 con salsa de alb贸ndigas馃挜

  1. Hacer el pur茅: Pelar, lavar y cortar las papas,
    Ponerlas a cocinar con un poco de sal
    Una vez que est茅n blanditas,colarla y pisar con un pisa papa y ponerle leche para que quede m谩s blandito
  2. ✅ Para las alb贸ndigas: Poner la carne picada en un bowl
    yo uso, 1 huevo, Media cuchara de provenzal, Media cuchara de mostaza, Media cuchara de sal, 1 cuchara de pan rallado
  3. Mezclar todo y hacer bolitas chiquitas y pasarlas por pan rallado, una vez listas Ponerlas en el freezer un rato
  4. ✅ Para la salsa: Picar Cebolla chiquita Ponerle un poco de aceite, llevarla al fuego y dorarlas, una vez listas agregar las alb贸ndigas y ponerle un 5 cucharas de agua.
    Cocinarlo por aproximadamente 10 minutos cuidadosamente para que no se desearme las alb贸ndigas y ponerle el pur茅 de tomate y los condimentos a elecci贸n, cocinar hasta que est茅n cocinadas las alb贸ndigas
  5. En un plato poner el pur茅 ya listo y dejarle un espacio en el medio y ah铆 poner la salsa con la alb贸ndigas y a disfrutar 馃構
    Se le puede poner queso rallado a elecci贸n

As your experience as well as confidence grows, you will locate that you have a lot more natural control over your diet and adapt your diet to your individual preferences over time. Whether you intend to offer a dish that utilizes less or even more ingredients or is a little basically zesty, you can make easy changes to achieve this goal. In other words, start making your dishes promptly. As for basic food preparation skills for beginners you do not need to learn them but only if you master some easy cooking methods.

This isn't a complete guide to fast as well as very easy lunch recipes yet its good food for thought. Hopefully this will get your creative juices streaming so you can prepare tasty meals for your household without doing way too many square meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Quick 馃挜Pur茅 con salsa de alb贸ndigas馃挜. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Salsa bolo帽esa con champi帽ones al vino tinto y Spaghetti

EMPANADAS CON PINO DE CARNE ASADA. JON STYLE

Hojaldre relleno de carne picada