Tajine de carne picada "Kefta" y huevos

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tajine de carne picada "Kefta" y huevos. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tajine de carne picada "Kefta" y huevos is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Tajine de carne picada "Kefta" y huevos is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tajine de carne picada "Kefta" y huevos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine de carne picada "Kefta" y huevos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajine de carne picada "Kefta" y huevos is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tajine de carne picada "Kefta" y huevos estimated approx 35 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Tajine de carne picada "Kefta" y huevos using 23 ingredients and 5 steps. Here is how you can achieve that.

Segunda de mis nuevas recetas en Tajine, con pocos ingredientes un plato muy rico. Eso si, con muchas especias. Se adoba la carne picada y se forman albóndigas.

Ingredients and spices that need to be Take to make Tajine de carne picada "Kefta" y huevos:

1. 500 grs. carne picada
2. 4-5 huevos (uno por comensal)
3. Adobo de la carne:
4. 1 cebolla pequeña
5. 2 dientes ajo
6. Manojo perejil y cilantro picaditos
7. Sal y pimienta
8. 1 cdta. de comino
9. 1/2 cdta cúrcuma
10. 1 huevo batido
11. Para la salsa
12. 1 cebolla mediana
13. 1 ajo
14. 1 cda perejil y cilantro frescos
15. 400 gr, tomate triturado
16. 2 cdtas tomate concentrado
17. 1 cdta. de cúrcuma
18. 1 cdta. de comino
19. 1/2 palo canela
20. 1/2 cdta. de jengibre
21. 1/2 cdta. de Kerouia, que se conoce como Alcaravea
22. 1/2 cdta polvo de Harissa o pimentón picante si no tienes
23. Sal y pimienta

Steps to make to make Tajine de carne picada "Kefta" y huevos

1. Adobar la carne en un cuenco con los ingredientes del adobo y dejar reposar al menos 20 min. tapada.
2. Pochar la cebolla en el tajine con un poco de sal y tapada para que sude. Añadir las especias y el tomate de la salsa. Tapar y dejar a fuego lento unos 20 min. hasta que se haga el tomate.
3. Una vez hecho el tomate, hacer las albóndigas de carne y colocarlas en el tajine. Cocer tapado unos 10 min.
4. Cascar 1 huevo por comensal y dejar cocer tapado hasta que la clara esté hecha.
5. Servir espolvoreado con perejil

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So that is going to wrap it up with this exceptional food How to Make Super Quick Homemade Tajine de carne picada "Kefta" y huevos. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!