ALBÓNDIGAS DE CARNE en salsa de tomates

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ALBÓNDIGAS DE CARNE en salsa de tomates. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook ALBÓNDIGAS DE CARNE en salsa de tomates using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make ALBÓNDIGAS DE CARNE en salsa de tomates:

1. Albóndigas de carne
2. 1 kg carne picada
3. 1/2 morrón
4. 1/2 zanahoria grande
5. 1 Cebolla blanca
6. 5 dientes ajo
7. 5 cucharadas perejil
8. 1 huevo previamente batido
9. 1/2 taza pan rallado
10. 1 Cda mostaza
11. 1 Cda ketchup
12. 150 gr queso muzarella
13. Sal fina a gusto
14. Pimienta negra a gusto
15. Nuez moscada a gusto
16. Salsa de tomate
17. 5 tomates perita
18. 1/2 zanahoria
19. 1 cebolla blanca
20. Pizca sal

Instructions to make to make ALBÓNDIGAS DE CARNE en salsa de tomates

1. Picar chiquito en cubitos: Cebolla, ajos, morrón, zanahoria y tomates.
2. Cortar muzarella en sentido transversal y longitudinal en cuadrados chiquitos y picar perejil.
3. Mezclar en un bol grande los ingredientes para albóndigas.
4. Armar albóndigas.
5. En olla calentar a fuego medio alto una cucharada de aceite, colocar las bolitas y dejarlas dorar por 3 minutos, voltear y dorar por todos lados, unos 3-5 minutos más.
6. En una sartén amplia sofreír cebolla y zanahoria, luego agregarle los tomates picados y a los pocos minutos volcar la sartén en la olla con albóndigas.
7. Revolver con cuidado y cuando empiece a hervir bajar el fuego y dejar cocinar tapado por 15 minutos.
8. Servir con arroz o fideos.

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