Albóndigas de cerdo

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas de cerdo. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de cerdo is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Albóndigas de cerdo is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de cerdo is 24 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de cerdo estimated approx 30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas de cerdo using 4 ingredients and 4 steps. Here is how you cook that.

Podes ver el vídeo en YouTube canal Nostra Cucina 👇
https://youtu.be/MKruh0USYBI

Ingredients and spices that need to be Get to make Albóndigas de cerdo:

1. 500 grs carne picada de cerdo
2. 200 grs miga de pan
3. 150 ml leche
4. Condimentos a gusto, yo utilicé menta, perejil, cibolulete,

Instructions to make to make Albóndigas de cerdo

1. En un bowl poner la miga de pan c/la leche y dejar reposar por 15-20 min.
   En otro bowl poner la carne picada, con las hierbas y condimentos elegidos.
   Agregar luego el pan remojado, si lo ves muy líquido escurrirlo.
   Amasar hasta formar una pasta homogénea.
   Salpimenta, y deja reposar en heladera 15 min.
2. 
3. Luego del reposo en frío, vas tomando porciones de carne y formando bolitas del tamaño que te gusten. Si vas a freírlas que no sean muy grandes, para que se cocinen bien en el centro.
   Si te gustan con salsa, selladas c/un poco de aceite y luego terminas de cocinarlas en el tuco, aprox 20 min.
4. 

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So that's going to wrap this up with this special food Recipe of Speedy Albóndigas de cerdo. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!