Berenjenas rellenas de carne picada bañadas en bechamel

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Berenjenas rellenas de carne picada bañadas en bechamel. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Berenjenas rellenas de carne picada bañadas en bechamel is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Berenjenas rellenas de carne picada bañadas en bechamel is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Berenjenas rellenas de carne picada bañadas en bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de carne picada bañadas en bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de carne picada bañadas en bechamel is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Berenjenas rellenas de carne picada bañadas en bechamel using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Berenjenas rellenas de carne picada bañadas en bechamel:

1. 1 berenjena
2. 300 gr carne picada
3. 1 pimiento verde picadito
4. 1 trozo cebolla picadita
5. 400 ml bechamel
6. Tomate frito casero
7. Sal, pimienta, ajo molido
8. Aove
9. Queso (opcional)

Steps to make to make Berenjenas rellenas de carne picada bañadas en bechamel

1. Partimos la berenjena por la mitad quitando el tronquito de arriba verde. Las hacemos unos cortes sin que traspase la berenjena. Las echamos un poco de sal por encima y metemos al microondas durante 5 minutos.
2. En una sartén con un poquito de aceite de oliva pochamos el pimiento y la cebolla picadito con un poco de sal.
3. Cuando lo tengamos pochada añadimos la carne picada a la que hemos echado, sal, pimienta y ajo molido. Dejamos que se haga bien la carne moviendo de vez en cuando.
4. Mientras con una cuchara sacamos el relleno de las berenjenas sin romper la cáscara y lo picamos pequeñito para añadir a la carne.
5. Cuando tengamos la carne echa y la carne de la berenjena con la carne echamos tomate frito. Y dejamos unos 5 minutos a fuego mínimo.
6. Rellenamos las berenjenas con la carne y cubrimos con bechamel y finalmente podemos rallar un poco de queso y cubrir las berenjenas. Es opcional.
7. Metemos al horno durante 10 minutos a 180C°

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