Canelones de espinaca y carne picada
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Canelones de espinaca y carne picada. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Canelones de espinaca y carne picada is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Canelones de espinaca y carne picada is something that I have loved my whole life.
Many things affect the quality of taste from Canelones de espinaca y carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de espinaca y carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Canelones de espinaca y carne picada is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Canelones de espinaca y carne picada estimated approx 2 horas.
To get started with this recipe, we have to prepare a few components. You can cook Canelones de espinaca y carne picada using 19 ingredients and 21 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Canelones de espinaca y carne picada:
- Relleno:
- 1 cebolla,
- 1 morrón,
- 1 kilo carne picada,
- 2 atados espinaca
- Condimentos,
- 3 huevos
- Salsa:
- 1 cebolla,
- 1 morrón,
- 1 lto salsa tomate, pimienta
- Hojas laurel, sal, adobo y un chorro de agua
- Salsa blanca:
- aceite,
- harina
- leche,
- condimentos,
- queso rallado
- Frilloas
Steps to make to make Canelones de espinaca y carne picada
- Relleno:Lavar bien las verduras
- Calentar el aceite, picar la cebolla y sofreír
- Agregar el morrón
- Cuando esté frito agregar la carne y seguir cocinando(lo pase a una olla porque en el sartén se me volcaba al revolver)
- Condimentar
- Picar el perejil y agregarselo a la carne
- Picar la espinaca y agregar a la preparación anterior
- Reservar
- Salsa:(yo la hice grande para que me quedara para cuando hago pizzas) colocar un chorro de aceite en una olla y ponerlo a calentar
- Picar la cebolla y agregar en la olla, sofreír
- Agregar morrón
- Agregar condimentos
- Agregar laurel y granos de pimienta
- Agregar salsa de tomate y un chorro de agua. Cocinar
- Agregar los huevos a la preparación del relleno, mezclar
- Colocar salsa en una asadera
- Comenzar a rellenar las filloas
- Colocar salsa picera encima de los canelones (me olvidé de sacar foto a este paso)
- Salsa blanca:(la hice a ojo) Calentar el aceite, agregar harina y mezclar hasta formar un arenado. Agregar la leche de a poco, revolviendo constantemente hasta formar una bola. Agregar nuevamente leche y así continuamente hasta obtener una salsa blanca no espesa, ni líquida, que fluya. Condimentar con sal y pimienta. Agregar queso rallado
- Colocar la salsa blanca encima de la salsa picera
- Llevar a horno 30' aproximadamente, a disfrutar!! Buen provecho!!
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So that's going to wrap this up with this exceptional food Recipe of Favorite Canelones de espinaca y carne picada. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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