Canoas de calabacín rellenas con Carne Molida, Bechamell y queso al graten

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Canoas de calabacín rellenas con Carne Molida, Bechamell y queso al graten. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Canoas de calabacín rellenas con Carne Molida, Bechamell y queso al graten is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Canoas de calabacín rellenas con Carne Molida, Bechamell y queso al graten is something which I have loved my whole life.

Many things affect the quality of taste from Canoas de calabacín rellenas con Carne Molida, Bechamell y queso al graten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canoas de calabacín rellenas con Carne Molida, Bechamell y queso al graten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canoas de calabacín rellenas con Carne Molida, Bechamell y queso al graten is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canoas de calabacín rellenas con Carne Molida, Bechamell y queso al graten estimated approx 60 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Canoas de calabacín rellenas con Carne Molida, Bechamell y queso al graten using 5 ingredients and 7 steps. Here is how you can achieve it.

De mis preferidas, se.le.puede colocar opcional tiritas de jamón de su preferencia y queso amarillo,para el relleno, al igual que queso mozzarella para el gratinado.

Ingredients and spices that need to be Prepare to make Canoas de calabacín rellenas con Carne Molida, Bechamell y queso al graten:

1. 2 calabacines o suquinis grandes
2. bandeja aceite de oliva para untar los calabacines y la
3. 400 gr carne molida guisada a su gusto con la pulpa del calabacín picada en pequeños cubos
4. 600 ml. crema bechamel
5. 250 gr de.queso rallado para gratinar

Steps to make to make Canoas de calabacín rellenas con Carne Molida, Bechamell y queso al graten

1. Lavamos los calabacines, y los picamos por la mitad de manera de formar las canoas, procedemos con una cucharilla a sacarle la pulpa la cual agregaremos a la carne molida que cocinaremos.
2. Después de tener nuestras canoas, procedemos a cocinarlas a vapor alrededor de 20 min.
3. Las retiramos del fuego y le colocamos aceite de.oliva y sal al gusto dentro de nuestras canoas.
4. Colocamos nuestras canoas en una bandeja anteriormente untada con aceite de oliva si tiene oliva si no del que desee igual para untar las canoas.
5. Y empezamos a rellenar nuestras canoas, primero con una capa de bechamel, luego una de carne. Luego otra de bechamel y otra de carne y así hasta llegar arriba y colocarle el queso rallado. Yo le coloque queso amarillo.
6. Llevar al horno hasta que se.termine de.cocinar. la canoa y el queso este bien gratinado sin quemarse.
7. Retiramos delchorno, dejamos reposar por 10 minutos y a comer se ha dicho

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So that is going to wrap it up with this special food How to Prepare Homemade Canoas de calabacín rellenas con Carne Molida, Bechamell y queso al graten. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!