Carne picada en hojaldre

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Carne picada en hojaldre. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Carne picada en hojaldre is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Carne picada en hojaldre is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Carne picada en hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne picada en hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne picada en hojaldre is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne picada en hojaldre estimated approx 40 min..

To get started with this recipe, we have to prepare a few components. You can cook Carne picada en hojaldre using 12 ingredients and 6 steps. Here is how you cook that.

A mi familia le gusta mucho este pastel de carne.Cuando lo hago preguntan que qué fiesta es😜.Lo acompañamos de una rica ensalada muy variada
#Alambiquecocina

Ingredients and spices that need to be Take to make Carne picada en hojaldre:

1. 750 g carne picada mixta
2. 1 cebolla
3. 3 huevos cocidos
4. 1 huevo
5. Sal y pimienta
6. Aceite
7. Orégano
8. Ajo en polvo
9. 1 chorlito de coñac
10. 200 g tomate frito
11. 150 g queso lonchas
12. 2 láminas hojaldre rectangulares

Instructions to make to make Carne picada en hojaldre

1. Pochamos la cebolla cortada en trozos pequeños
2. Añadimos la carne que hemos aliñado con sal, pimienta, ajo en polvo y orégano.Rehogamos todo bien
3. Picamos los huevos cocidos y los añadimos a la sartén junto con el coñac. Dejamos rehogando 3 minutos para que se evapore el alcohol y echamos el tomate frito
4. Extendemos una lámina de hojaldre en la bandeja de horno y echamos lo de la sartén (cuando de haya enfriado un poco)repartiéndolo bien y cubriéndolo de queso de lonchas
5. Tapamos con la otra lámina de hojaldre cerrando bien todo alrededor.La pinchamos con un tenedor y la pintamos con huevo batido
6. Metemos a horno precalentado a 180 grados hasta que el hojaldre esté dorado a tu gusto y a comer!!

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