Hamburguesa de carne. ❤️

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Hamburguesa de carne. ❤️. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hamburguesa de carne. ❤️ is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Hamburguesa de carne. ❤️ is something that I've loved my entire life.

Many things affect the quality of taste from Hamburguesa de carne. ❤️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de carne. ❤️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa de carne. ❤️ is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Hamburguesa de carne. ❤️ using 20 ingredients and 5 steps. Here is how you cook that.

Con panceta dorada, cebolla caramelizada, pepinillos y salsa de ají picante. Nosotros hicimos 4 hamburguesas simples, bastante grandecitas. Yo las hice en la planchetta sobre la parrilla, pero puede hacerse tranquilamente en una sartén.

Ingredients and spices that need to be Make ready to make Hamburguesa de carne. ❤️:

1. Para el medallón
2. 650 gr carne picada (400 gr de roast beef, 250 gr de vacío)
3. Sal y pimienta
4. Para la cebolla caramelizada
5. 2 cebollas
6. 2 cucharadas azúcar
7. Para la salsa de ají picante
8. 2 ajíes
9. 4 cucharadas aceite
10. Sal
11. 2 cucharadas vinagre
12. 1 cucharada agua
13. Otros ingredientes:
14. 4 panes de hamburguesa
15. 8 fetas queso cheddar (Utilicé la marca Milkaut)
16. 150 g panceta (Cortada un poco gruesita)
17. Mayonesa
18. Ketchup
19. Pepinillos
20. Manteca

Instructions to make to make Hamburguesa de carne. ❤️

1. Para armar los medallones basta simplemente con colocar en un bowl la carne picada y condimentar con sal y pimienta, luego vamos a armar bolitas del mismo tamaño y pasamos a darle forma entre dos separadores. Reservar en la heladera.
2. Para las cebollas caramelizadas cortamos la cebolla en aros finos y dejamos dorar en una sartén con aceite, una vez que estén transparentes colocamos las dos cucharadas de azúcar hasta que comiencen a caramelizar, nos vamos a dar cuenta porque se van a tornar marroncitas.
3. Para la salsa de ají picante lo que yo hice fue quemar los ajíes directamente en la hornalla de la cocina, esto le da un sabor levemente ahumado, una vez fríos les retiré lo quemado muy bien y los corté en trozos pequeños, dejé algunas semillas para que sea más picante, pero si la quieren más suave pueden quitarlas. Luego añadí el aceite, el vinagre y el agua y mixee con la mini pimmer.
4. En la plancha bien caliente vamos a dorar la panceta por ambos lados hasta que esté dorada y crocante, también vamos a colocar manteca y dorar ambas tapas del pan. Retiramos la panceta y los panes y procedemos a hacer las hamburguesas, (nosotros las cocinamos 4 minutos por lado, eso es depende el gusto de cada uno si les gusta "a punto" o bien cocida) Cuando damos vuelta la hamburguesa le colocamos 2 fetas de queso cheddar y la tapa de arriba del pan, y dejamos que el queso se derrita.
5. Una vez cocida por ambos lados ya la emplatamos y la armamos a nuestro gusto. Yo le puse la cebolla caramelizada, salsa de ají, pepinillos, mostaza y ketchup

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So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Hamburguesa de carne. ❤️. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!