Hojaldre relleno de carne picada

Hojaldre relleno de carne picada

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Hojaldre relleno de carne picada. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hojaldre relleno de carne picada is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Hojaldre relleno de carne picada is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Hojaldre relleno de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldre relleno de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hojaldre relleno de carne picada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hojaldre relleno de carne picada estimated approx 1 hora.

To begin with this recipe, we must prepare a few components. You can have Hojaldre relleno de carne picada using 11 ingredients and 3 steps. Here is how you cook that.

Caprichos de mi hija.

Ingredients and spices that need to be Get to make Hojaldre relleno de carne picada:

  1. 2 masas de hojaldre rectangular
  2. 300 gr carne picada de pollo
  3. 4 lonchas jamón cocido
  4. 4 lonchas queso al gusto
  5. 1 pimiento rojo
  6. 1 pimiento verde
  7. 1 pimiento amarillo
  8. 1 cebolla
  9. 1 huevo
  10. Sal
  11. Aove

Instructions to make to make Hojaldre relleno de carne picada

  1. En la sartén ponrmos la cebolla picadita rehogamos un poco y ponemos la carne picada ponemos sal al gusto y la haremos durante unos diez minutos.
  2. Cogemos una masa, ponemos una capa de jamón cocido el queso y la carne picada una vez hecha. Cogemos la otra masa en el papel que trae, cortamos los pimientos en tiras, hacemos tiras de unos dos cm con la masa y vamos haciendo un trenzado como se ve en la foto. Entonces ponemos encima de la carne picada ayudándonos con el papel sellamos los bordes.
  3. Batimos el huevo y con una brocha pintamos el hojaldre con el huevo, metemos al horno que tendremos previamente precalentado a 170 grados y lo dejamos 20 minutos, dependerá del horno... y el resultado en la foto.

As your experience and self-confidence grows, you will find that you have extra natural control over your diet plan and adapt your diet regimen to your individual preferences in time. Whether you wish to serve a dish that makes use of less or even more ingredients or is a little bit basically spicy, you can make basic adjustments to attain this objective. To put it simply, begin making your dishes in a timely manner. When it comes to standard food preparation abilities for beginners you do not require to learn them but only if you master some straightforward cooking techniques.

This isn't a complete overview to fast and very easy lunch recipes but its good food for thought. Hopefully this will obtain your innovative juices moving so you can prepare tasty meals for your household without doing a lot of square meals on your journey.

So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Hojaldre relleno de carne picada. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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