Lasagna de plátano maduro con carne molida

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Lasagna de plátano maduro con carne molida. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lasagna de plátano maduro con carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna de plátano maduro con carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna de plátano maduro con carne molida is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagna de plátano maduro con carne molida estimated approx 45 min.

To get started with this recipe, we must prepare a few components. You can have Lasagna de plátano maduro con carne molida using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Lasagna de plátano maduro con carne molida:

1. 1 Plátano maduro grande
2. 1/2 lb Carne molida
3. Queso mozzarella tajado
4. 1/2 Cebolla cabezona blanca pequeña
5. Cebolla puerro
6. 1/2 Pimentón pequeño
7. Cilantro
8. 1 cucharadita Pasta de ajo
9. Mantequilla
10. Finas hierbas
11. Sal
12. 1/8 taza Agua caliente

Steps to make to make Lasagna de plátano maduro con carne molida

1. Partir el plátano maduro por la mitad, tajar a lo largo y freír en abundante aceite a fuego medio/alto. Reservar
2. Para el sofrito: picar la cebolla puerro, cebolla cabezona y el pimentón en cuadritos y poner a sofreír con una cucharadita de mantequilla a fuego medio
3. Cuando la cebolla se torne transparente agregar cilantro, pasta de ajo, finas hierbas, sal al gusto y el agua, dejar hervir y agregar la carne hasta que quede bien cocinada
4. Aparte en una refractaria previamente enmantequillada se empiezan a colocar los ingredientes: una capa de maduros, luego una de carne y una cobertura de queso tajado. Se ponen las capas de acuerdo a la profundidad de la refractaria.
5. Luego en el horno (en mi caso eléctrico) precalentado a 350°F se pone en modo "bake" durante 15 minutos.
6. Sacar del horno dejar reposar 4 minutos y listo a servir y disfrutar

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