Macarrones gratinados con carne picada

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Macarrones gratinados con carne picada. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Macarrones gratinados con carne picada is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Macarrones gratinados con carne picada is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Macarrones gratinados con carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones gratinados con carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones gratinados con carne picada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones gratinados con carne picada estimated approx 40’.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Macarrones gratinados con carne picada using 16 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Macarrones gratinados con carne picada:

1. Para la carne
2. 1 cebolla pequeña
3. 1/2 pimiento verde
4. 1 diente ajo
5. 1/2 pimiento rojo
6. 350 g ternera picada
7. Para la bechamel
8. Nuez moscada
9. 500 ml leche
10. Sal
11. Aceite
12. 3 cucharadas harina
13. 300 g macarrones
14. Queso rallado para fundir
15. Vino Tempranillo
16. Tomate frito

Instructions to make to make Macarrones gratinados con carne picada

1. Cortamos las verduras y las ponemos a sofreír en un perol a fuego medio. Una vez que las verduras estén tiernas añadimos la carne, una pizca de sal y de pimienta. Cocinamos la carne y una vez la carne está medio hecha añadimos un chorrito de vino, en mi caso he usado Tempranillo. Dejamos que se espese un poco el vino y añadimos tomate frito al gusto. Dejamos reposar.
2. Mientras tanto vamos hirviendo los macarrones en una cacerola. Una vez listos los macarrones escurrimos en un escurridor y añadimos a la carne, mezclamos todo y añadimos un poco más de tomate si es necesario.
3. Echamos los macarrones ya mezclados con la carne en un cuenco apto para horno. Y nos ponemos con la bechamel. Cogemos un cazo y ponemos un chorrito de aceite, una vez que está listo el aceite echamos 3 cucharadas de harina y removemos. Removemos hasta que la harina se vea de color doradito y vamos añadiendo leche sin parar de remover.
4. Seguimos removiendo y añadiéndole leche según consideremos, pero es conveniente que quede una bechamel un poco líquida para que cubra toda la parte de arriba. Una vez notamos que ya no hay grumitos y tenemos la bechamel lista añadimos sal, pimienta y nuez moscada. Y añadimos por arriba en nuestro cuenco.
5. Añadimos queso rallado para fundir encima de la bechamel hasta que cubra todo el cuenco.
6. Finalmente metemos al horno a 170°C solo hasta que se dore el queso, ya que la carne y lo demás ya está cocinado, no necesita mucho tiempo en el horno.

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So that is going to wrap it up for this exceptional food Steps to Prepare Speedy Macarrones gratinados con carne picada. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!