Pastel de Carne Molida

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Pastel de Carne Molida. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pastel de Carne Molida is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pastel de Carne Molida is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastel de Carne Molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Carne Molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de Carne Molida is 8-6 raciones.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de Carne Molida estimated approx 1. 45 minutos..

To begin with this recipe, we have to prepare a few components. You can cook Pastel de Carne Molida using 16 ingredients and 5 steps. Here is how you cook it.

La inspiración es que casi siempre tengo de todo un poco y aproveche para hacer este rico pastel🍲 #meinspire

Ingredients and spices that need to be Make ready to make Pastel de Carne Molida:

1. 500 gr Carne molida magra
2. Cebolla blanca 61 gr un trozo picada chiquita
3. 2 dientes ajo
4. 1/2 Pimiento rojo= 82 gr
5. 1/2 Pimiento verde= 87 gr
6. 2 Huevos cocidos
7. 1 cucharada Pimentón
8. c/n Ajil, orégano nuez moscada sal pimienta al gusto.Aceite
9. Aceitunas 37 gr que era lo que tenía
10. 1 poco puré de tomate
11. Para la masa del pastel: 2 tazas de harina
12. 1 cucharada sal
13. 2 cucharadas polvo de hornear
14. c/n Aceite
15. c/n Agua tibia
16. 1 Huevo (solo la yema) para pintarla con una pizca de pimentón

Steps to make to make Pastel de Carne Molida

1. Mise en place.
2. Colocar una sartén grande al fuego y en ella un trozo de manteca y aceite y comenzar cocinando la cebolla blanca cortada en bronuase chica, los ajos y los pimientos salpimentar. Una vez cocinados esos ingredientes, agregar la carne molida condimentar con las especias y agregar un poco de puré de tomate hasta que este pronto el relleno reservar y colocar las aceitunas (me olvide de la foto del relleno, disculpas).
3. En un bowl colocamos todos los ingredientes hasta obtener una masa suave, la cual se debe despegar fácilmente de las paredes del bowl. Dejamos reposar unos 15 minutos y luego a estirarla.
4. Precalentamos el horno a 220°C. Estiramos la masa y fondamos(cubrir la parte interior de un molde de cocina con una pasta) una tortera a la cual le ponemos dicho relleno y partí los huevos en cuartos y listo coloque la tapa de masa a esta la pinte con yema y pimentón para llevar al horno por 45 minutos y listo.
5. Acá ya pronta para degustar, como siempre digo la podemos servir con diferentes ensaladas.Buen apetito!!!😋🍴

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So that's going to wrap it up with this special food Steps to Make Homemade Pastel de Carne Molida. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!