Albóndigas con patatas en salsa

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas con patatas en salsa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Albóndigas con patatas en salsa is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Albóndigas con patatas en salsa is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas con patatas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con patatas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con patatas en salsa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas con patatas en salsa using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas con patatas en salsa:

1. 12 albóndigas
2. 1 pimiento
3. 1 cebolla
4. 2 zanahorias
5. Caldo de pollo
6. Vino blanco
7. Harina

Instructions to make to make Albóndigas con patatas en salsa

1. Picamos las verduras
2. Después en una sartén echamos un chorrito de aceite y cuando esté caliente añadimos las verduras
3. Lo dejamos que se vaya haciendo pero que no se dore o sea unos 4 minutos y añadimos una cucharada de harina, lo movemos bien y añadimos medio vaso de vino blanco
4. Mientras estamos haciendo eso por otra parte pelamos y freímos las patatas. Después freís las albóndigas y las dejáis guardadas para después
5. Muy bien, ahora añadimos el caldo que cubra toda la verdura
6. Dejáis que se cocine a fuego lento con la sartén tapada unos 10 minutos y después lo ponéis en un vaso medidor y trituráis todo. Notareis que cambiará de color y estará más densa. Después cogéis la salsa, la volvéis a poner en la sartén.
7. Añadís las patatas y las albóndigas, que se mezcle todo bien y ya estará

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So that's going to wrap this up with this exceptional food Steps to Make Quick Albóndigas con patatas en salsa. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!