Albóndigas con salsa napolitana

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Albóndigas con salsa napolitana. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas con salsa napolitana is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Albóndigas con salsa napolitana is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas con salsa napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa napolitana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas con salsa napolitana using 16 ingredients and 3 steps. Here is how you can achieve that.

Jorge rousch

Ingredients and spices that need to be Make ready to make Albóndigas con salsa napolitana:

1. Salsa napolitana
2. 1 chorrito Aceite de oliva
3. 1 diente Ajo
4. 1 cucharada pasta de tomate
5. 1 lata tomate o 3 tomates chontos picados
6. 1 pizca sal
7. 2 ramitas Albahaca completas
8. Albóndigas
9. 1 cebolla pequeña salteada
10. 1/2 libra carne res y 1/2 libra carne cerdo molidas
11. 3 pizcas sal
12. 2 huevos
13. 1 Pizca pimienta o al gusto
14. 6 Galletas salada triturada
15. 2 1/2 cucharadas crema de leche
16. 1 1/2 de Perejil liso picado

Instructions to make to make Albóndigas con salsa napolitana

1. Poner a fuego medio los ingredientes de la salsa y cocinar, luego quitar las ramas de albahaca, licuar un poquito (opcional)
2. Saltear cebolla. Mezclar en un bol los ingredientes de las albóndigas y hacer bolitas sin apretarlas y sofreír por 4 min, luego secarlas e incorporarlas en la salsa napolitana y dejar hervir por 4 min más a fuego medio, adicionar unas julianas de albahaca 2 pizca de sal y una de azúcar y dejar 3 min más
3. Acompañar con parmesano y pasta o pan

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So that's going to wrap it up with this special food Easiest Way to Prepare Perfect Albóndigas con salsa napolitana. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!