Canelones rellenos de carne picada y paté

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Canelones rellenos de carne picada y paté. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Canelones rellenos de carne picada y paté is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Canelones rellenos de carne picada y paté is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Canelones rellenos de carne picada y paté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones rellenos de carne picada y paté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones rellenos de carne picada y paté is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones rellenos de carne picada y paté estimated approx 60 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Canelones rellenos de carne picada y paté using 8 ingredients and 13 steps. Here is how you can achieve it.

Puedes ver la vídeo-receta aquí: https://www.youtube.com/watch?v=St9vek0eOGs

Ingredients and spices that need to be Make ready to make Canelones rellenos de carne picada y paté:

1. 16 láminas pasta para canelones
2. 200 g carne picada
3. 50 g paté de cerdo
4. 1 cebolla
5. 2 dientes ajo
6. Salsa de tomate
7. Salsa mornay
8. Queso rallado

Instructions to make to make Canelones rellenos de carne picada y paté

1. Cocer las láminas de pasta.
2. Refrescar las láminas de pasta con agua fría y extender sobre un paño de cocina.
3. Pelar la cebolla y los dientes de ajo.
4. Picar la cebolla y los dientes de ajo.
5. Pochar la cebolla y el ajo picado.
6. Añadir la carne picada.
7. Cuando la carne picada esté dorada, añadir el paté de cerdo y remover hasta que se mezcle bien con el resto de ingredientes.
8. Dejar templar el relleno.
9. Rellenar las láminas de pasta con el relleno.
10. Cubrir los canelones con la salsa mornay.
11. Gratinar a 200ºC.
12. Espolvorear con el queso rallado.
13. Poner un poco de salsa de tomate en los platos y colocar los canelones encima.

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