Guiso de lentejas con calamar y setas

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Guiso de lentejas con calamar y setas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Guiso de lentejas con calamar y setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas con calamar y setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas con calamar y setas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas con calamar y setas estimated approx 35 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Guiso de lentejas con calamar y setas using 11 ingredients and 8 steps. Here is how you can achieve it.

Es la primera vez que cocino lentejas con pescado, y no sé por qué, porque están buenísimas.
Estas son el inicio de seguir innovando con esta legumbre.

Ingredients and spices that need to be Prepare to make Guiso de lentejas con calamar y setas:

1. 150 gr. lentejas secas pardinas
2. 225 gr. calamar troceado congelado
3. 200 gr. setas variadas congeladas
4. 1 puerro
5. 3 cucharadas tomate natural triturado rosa de Barbastro
6. 1 cucharadita carne de pimiento choricero
7. 1 ajo
8. Sal
9. Agua
10. Aceite de oliva virgen extra
11. Perejil picado congelado

Steps to make to make Guiso de lentejas con calamar y setas

1. Echar un chorrito de aceite en una olla y sofreír el puerro cortado a rodajas.
2. Cuando empiece a dorar, añadir el calamar congelado y rehogar hasta que se descongele.
3. Añadir el ajo picado y sofreír un minuto.
4. Añadir las setas congeladas, y rehogar un par de minutos.
5. Echar el tomate y el pimiento choricero, mezclar y rehogar un minuto.
6. Añadir las lentejas enjuagadas, mezclar, y cubrir con agua hasta mitad de la olla.
   Poner sal y llevar a ebullición, dejando hervir a fuego lento 20 minutos.
7. Al emplatar, espolvorear con perejil.
8. Bon profit !!!

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Guiso de lentejas con calamar y setas. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!