Hamburguesas caseras a la mostaza y finas hierbas

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Hamburguesas caseras a la mostaza y finas hierbas. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Hamburguesas caseras a la mostaza y finas hierbas is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Hamburguesas caseras a la mostaza y finas hierbas is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Hamburguesas caseras a la mostaza y finas hierbas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas caseras a la mostaza y finas hierbas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas caseras a la mostaza y finas hierbas is 15 hamburguesas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas caseras a la mostaza y finas hierbas estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Hamburguesas caseras a la mostaza y finas hierbas using 7 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Hamburguesas caseras a la mostaza y finas hierbas:

1. 1 kg carne molida/picada (se le llama según la zona)
2. 2 huevos
3. 1/2 taza harina
4. 100 cc agua fría
5. 125 g mostaza Savora
6. Orégano, ají cayena, tomillo, albahaca, estragón y romero
7. Sal

Instructions to make to make Hamburguesas caseras a la mostaza y finas hierbas

1. Colocar la carne en un bol y añadir todas las hierbas, la cayena y la mostaza Savora y mezclar hasta integrar todo
2. Luego agregar los huevos, harina y en el agua fría poner la sal, ayudará a que el sabor salado se distribuya más parejo, volver a mezclar hasta homogeneizar bien la pasta
3. Colocar una bolsa abierta que va a reemplazar al fólex sobre la balanza (la mitad sobre la balanza, la otra afuera para poder tapar) colocar 100 g de pasta aproximadamente, llevar al molde para armar hamburguesas colocando la pasta hacia el centro y que los bordes de la bolsa lleguen bien a las orillas para que al pisar no se deformen las hamburguesas y luego si pisar con cierta presión z está debe ser pareja
4. Retirar la tapa de pisar y ahí está nuestra hamburguesa casera como si fuera comprada. Llevar a freezer y a disfrutar cuando se de la ocasión

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Hamburguesas caseras a la mostaza y finas hierbas. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!