Jamoncitos de conejo con salsa de verduras

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Jamoncitos de conejo con salsa de verduras. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Jamoncitos de conejo con salsa de verduras is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Jamoncitos de conejo con salsa de verduras is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Jamoncitos de conejo con salsa de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamoncitos de conejo con salsa de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jamoncitos de conejo con salsa de verduras is Dos comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jamoncitos de conejo con salsa de verduras estimated approx Una hora.

To get started with this recipe, we have to first prepare a few components. You can have Jamoncitos de conejo con salsa de verduras using 7 ingredients and 7 steps. Here is how you cook that.

esta versión de conejo guisado. Como cualquier guiso, puedes añadir casi las verduras que más te gusten, pero las que voy a sugerir a continuación, quedan bastante bien. Y los ingredientes sugeridos para preparar este conejo guisado con verduras, son los siguientes :

Ingredients and spices that need to be Make ready to make Jamoncitos de conejo con salsa de verduras:

1. 4 jamoncitos de conejo
2. 1 cebolla
3. 2 tomates
4. 4 dientes ajo
5. 1 cuchara postre de picada de perejil
6. 1 vaso vino blanco
7. 1 vaso caldo de carne

Steps to make to make Jamoncitos de conejo con salsa de verduras

1. Preparamos los jamoncitos y los salpimentamos
2. Los marcamos por ambos lados a fuego fuerte que se queden crudos por dentro y mientras picamos la cebolla en juliana para que se haga enseguida una vez marcados los apartamos
3. En el mismo aceite ponemos la cebolla a sofreír y picamos los tomates y los añadimos pasados cinco minutos añadimos la picada de perejil
4. Picamos los dientes de ajo y los añadimos
5. Le damos unas vueltas y añadimos el conejo el vino y el caldo de carne
6. Lo tenemos reduciendo y pasados 20 minutos sacamos el conejo y ponemos la salsa en un vaso para batir la salsa batimos la salsa ponemos en la olla los jamoncitos y añadimos la salsa triturada
7. Si está espesa la salsa le añadimos otro poco de caldo de carne y lo dejamos reducir lo rectificamos de sal y a disfrutar de un plato sano sabroso y rico rico

As your experience and self-confidence expands, you will certainly locate that you have much more natural control over your diet and adjust your diet to your personal tastes gradually. Whether you intend to serve a recipe that utilizes less or even more active ingredients or is a bit more or less hot, you can make simple changes to achieve this goal. Simply put, begin making your recipes on time. As for standard food preparation skills for newbies you do not need to learn them however only if you understand some straightforward cooking methods.

This isn't a complete guide to quick and simple lunch dishes yet its great food for thought. Ideally this will get your innovative juices moving so you can prepare delicious dishes for your family without doing a lot of heavy meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Jamoncitos de conejo con salsa de verduras. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!