Paquetitos de carne picada y berenjena

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Paquetitos de carne picada y berenjena. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Paquetitos de carne picada y berenjena is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Paquetitos de carne picada y berenjena is something which I've loved my whole life.

Many things affect the quality of taste from Paquetitos de carne picada y berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paquetitos de carne picada y berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paquetitos de carne picada y berenjena is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paquetitos de carne picada y berenjena estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Paquetitos de carne picada y berenjena using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Paquetitos de carne picada y berenjena:

1. 6 láminas pasta brick
2. 1/2 kg carne picada (yo mezclé ternera con cerdo)
3. 1 berenjena grande
4. 2 lonchas queso para fundir
5. 1 cucharadita ketchup
6. aceite de oliva
7. sal

Instructions to make to make Paquetitos de carne picada y berenjena

1. Lo primero de todos es cortar la berenjena a trozos que no sean muy grandes, yo los hago pequeñitos para que se hagan con la carne picada y quede mas o menos el mismo tamaño y la misma textura en el relleno
2. Una vez cortada la berenjena, la ponemos con la carne picada. En una sartén echamos aceite de oliva y freímos la carne picada y la berenjena. La dejamos a fuego lento que se vaya haciendo y cuando ya la tengamos casi hecha, que solo le falte un poquito, echamos las lonchas de queso cortadas en trozos pequeños también, y las dejamos fundirse, cuando ya esta todo frito y el queso fundido, le añadimos un toque de ketchup, pero poquito solo para que le de un poco de gusto.
3. Dejamos enfriar y escurrimos el aceite, porque si lo echamos en caliente o con mucho jugo se nos romperán las láminas y no nos interesa que eso pase.
4. A continuación cogemos las láminas de masa brick que las tendremos a temperatura ambiente para poder manejarlas. Las extendemos y le vamos añadiendo el relleno. Luego lo cerramos uniendo los bordes y formando una especie de paquetes y lo atamos arriba con hilo o con un palillo. También podemos atarlos con tiras de puerro .. ya como nos venga mejor en el momento.
5. A continuación lo metemos al horno que habremos tenido precalentado, unos 10 minutos a unos 180 ºC. Lo vamos mirando y cuando veamos que estan dorados los sacamos.
6. Y a disfrutar de otra buenísima receta.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Paquetitos de carne picada y berenjena. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!