Pastel de Berenjena y Carne - 2
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pastel de Berenjena y Carne - 2. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pastel de Berenjena y Carne - 2 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Pastel de Berenjena y Carne - 2 is something that I've loved my entire life.
Many things affect the quality of taste from Pastel de Berenjena y Carne - 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Berenjena y Carne - 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pastel de Berenjena y Carne - 2 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pastel de Berenjena y Carne - 2 estimated approx 45 min.
To get started with this particular recipe, we have to prepare a few components. You can have Pastel de Berenjena y Carne - 2 using 9 ingredients and 15 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Pastel de Berenjena y Carne - 2:
- 1 k berenjena
- 500 gr carne picada
- 3 huevos
- 2 cdas avena
- 2 cdas maicena
- Sal y condimentos a gusto
- Queso muzarella (opcional)
- 2 cebollas chicas, romero, orégano 1 trozo de morrón
- 3 cdas pulpa de tomate
Steps to make to make Pastel de Berenjena y Carne - 2
- Lavar bien las berenjenas y cortarlas en cubo y darles un hervor (yo no les quitó la cáscara para aprovechar más nutrientes).
- Mientras colocar aceite e una cacerola y rehogar 1 cebolla y un trozo de morrón.
- Añadir la carne picada, sal y condimentos.
- Por último añadir la pulpa de tomate dejando que quede bien integrado.
- Cuando esté cocido reservar.
- Preparar un puré con las berenjenas.
- Añadir cebolla cortada bien pequeña, sal y condimentos.
- Agregar los huevos, avena y maicena,
- Precalentar el horno a 200 grados.
- En una fuente para horno de 25 cm de diámetro previamente aceitada armar el pastel.
- Colocar la mitad del puré, la carme picada y terminar con puré.
- Llevar a horno por 30 minutos.
- Antes de terminar la cocción añadir queso muzarella.
- Cuando esté cocido apagar el horno y dejar reposar 10 minutos.
- Servir con la guarnición deseada.
As your experience as well as self-confidence expands, you will discover that you have much more natural control over your diet as well as adapt your diet regimen to your personal preferences gradually. Whether you wish to serve a recipe that uses fewer or even more ingredients or is a bit essentially spicy, you can make straightforward modifications to attain this goal. In other words, begin making your dishes on time. When it comes to basic cooking skills for newbies you don't require to discover them however just if you grasp some basic food preparation methods.
This isn't a complete guide to fast and also simple lunch dishes but its good something to chew on. With any luck this will certainly get your imaginative juices streaming so you can prepare delicious meals for your family without doing too many heavy meals on your journey.
So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Pastel de Berenjena y Carne - 2. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Comments
Post a Comment