Picadillo de carne seca..

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Picadillo de carne seca... It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Picadillo de carne seca.. is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Picadillo de carne seca.. is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Picadillo de carne seca.., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de carne seca.. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo de carne seca.. is 20 platos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo de carne seca.. estimated approx 3 horas de o.

To get started with this particular recipe, we must prepare a few components. You can have Picadillo de carne seca.. using 4 ingredients and 3 steps. Here is how you can achieve that.

Probé la receta de picadillo croveño......

Ingredients and spices that need to be Make ready to make Picadillo de carne seca..:

1. cubitos Carne seca picada en
2. cubitos Plátano verde, papa, yuca picados en
3. Ahuyama rallada, condimentos, cimarrón, cebollín, ajo, color
4. Agua la necesaria

Steps to make to make Picadillo de carne seca..

1. Después de picado todo tenemos el agua calentando y echamos todo a cocinar con sal al gusto.
2. Se va probando a medida que oasa el tiempo de 40 minutos
3. A disfrutar de un byen plato llanero

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So that is going to wrap this up with this exceptional food Recipe of Quick Picadillo de carne seca... Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!