Salsa bolognesa 🍅🍅

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Salsa bolognesa 🍅🍅. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salsa bolognesa 🍅🍅 is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Salsa bolognesa 🍅🍅 is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Salsa bolognesa 🍅🍅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa bolognesa 🍅🍅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Salsa bolognesa 🍅🍅 using 10 ingredients and 8 steps. Here is how you can achieve it.

Era típico el domingo a la mañana levantarse y ya sentir el aroma del ajo rehogándose porque mi Nonna empezaba a preparar el tuco! Y yo amo empezar la preparación temprano para que la salsa se espese y se concentren los sabores... Una de mis preferidas es la bolognesa que es tuco (salsa de tomate) con el agregado de carne picada. #almanaque2021

Ingredients and spices that need to be Prepare to make Salsa bolognesa 🍅🍅:

1. 400 g carne picada
2. 2 cebollas medianas
3. 1 ají rojo chico
4. 3 dientes ajo
5. C/N Aceite
6. 2 latas tomate
7. 1 caja puré de tomate (520 g)
8. 1 zanahoria chica o 1/2 grande
9. Sal y pimienta a gusto
10. Orégano, pimentón dulce y/o ahumado

Steps to make to make Salsa bolognesa 🍅🍅

1. La receta la hice para guardar por eso hice bastante cantidad. Con 1 lata de tomate, 1 puré chico y 250 g carne sería para 3 porciones. Primero rehogamos la carne en un poco de aceite y reservamos aparte.
2. Picamos el ajo y el ají bien chicos. La idea es que no se note demasiado en la salsa. Rallamos la zanahoria y picamos la cebolla. Rehogamos primero bien el ajo y el ají.
3. Agregamos la zanahoria y cocinamos revolviendo. La zanahoria desaparece, no la van a notar y le da cuerpo a la salsa.
4. Agregamos la cebolla y a fuego medio cocinamos hasta que esté transparente. No debe quedar crudo porque luego es desagradable.
5. Agregamos la carne picada ya cocida y condimentamos. A mí me gusta usar sal, un toque de pimienta, orégano, una cucharadita de pimentón ahumado y bastante pimentón dulce.
6. Agregamos el tomate triturado y el puré. Cocinamos unos minutos y probamos. Seguramente va a estar ácido. Entonces agregamos una cucharada al ras de azúcar. Y rectificamos si hace falta más sal. El azúcar es importante en este punto. Dejamos cocinar a fuego bajo semi tapado revolviendo cada tanto. Cuando vemos que la salsa se redujo probamos la sazón por si hace falta algún condimento.
7. Y ahora sí! Tomamos un pedacito de pan y hacemos lo que la Nonna no nos dejaba hacer! Jajaja
8. Servir con la pasta cocida que prefieran. Y queso rallado. Yo guardé en el freezer una buena porción!

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