Spaghetti con albóndigas de atún al jugo

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Spaghetti con albóndigas de atún al jugo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti con albóndigas de atún al jugo is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Spaghetti con albóndigas de atún al jugo is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Spaghetti con albóndigas de atún al jugo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti con albóndigas de atún al jugo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti con albóndigas de atún al jugo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti con albóndigas de atún al jugo estimated approx 45 a 50 min..

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Spaghetti con albóndigas de atún al jugo using 14 ingredients and 8 steps. Here is how you can achieve it.

De aburrido quise preparar algo distinto pero económico, este fue el resultado

Ingredients and spices that need to be Take to make Spaghetti con albóndigas de atún al jugo:

1. Para las albóndigas
2. 2 atún desmenuzados en agua 0 300 gramos de atún natural
3. 100 grs cebolla
4. 100 grs zanahoria
5. 1 huevo
6. 150 grs. harina
7. Sal
8. Orégano
9. Ajo en polvo o picado bien fino
10. 1 lt. aceite para freír
11. 400 grs. salsa de tomates
12. Acompañamiento
13. 1 paquete spaghetti de 400 gr
14. Sal y aceite

Instructions to make to make Spaghetti con albóndigas de atún al jugo

1. Picar la cebolla en cuadros. La zanahoria rallar la en juliana fina y pequeña y al atún hay que eliminar el agua que trae, si es atún natural hay que cocerlo con un poco de sal y desmenuzarlo.
2. En una olla colocamos un litro de agua, sal y un poco de aceite para preparar los spaghettis hasta dejarlos al dente.
3. Mientras se cuecen los spaghettis unimos el atún, la cebolla, la zanahoria una o dos pizcas de sal a gusto, el ajo, el orégano y el huevo mezclando hasta que se hayan unido todos los ingredientes,
4. Agregar de a poco la harina hasta que quede una pasta que se pueda moldear y no pierda su forma, hacer las albóndigas pequeñas, que no superen los cuatro centímetros de diámetro.
5. Calentar el aceite, cuando tenga la temperatura adecuada (180° a 210°) agregamos las albóndigas a freír hasta que tomen un color dorado semi intenso.
6. Al retirarlas las dejamos en una olla y le agregamos la salsa de tomates hasta que la salsa empiece a espesar.
7. Servir en un plato extendido los spaghettis y las albóndigas al jugo encima.
8. Servir de inmediato. Si lo desea puede agregarle queso parmesano rallado encima. A disfrutar.

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