Albóndigas caseras

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Albóndigas caseras. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas caseras is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Albóndigas caseras is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas caseras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas caseras estimated approx 2 horas.

To begin with this particular recipe, we must first prepare a few components. You can have Albóndigas caseras using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas caseras:

1. 1 Kg carne picada de cerdo y ternera
2. 1/2 cebolla
3. 1 diente ajo
4. 1 tomate
5. 1 zanahoria
6. Sal
7. Perejil
8. Tomillo
9. Harina
10. 250 g champiñones en lata
11. 100 g miga de pan
12. Leche
13. 1 huevo
14. 1 vaso vino blanco

Steps to make to make Albóndigas caseras

1. En un bol empapamos las migas de pan con la leche, en un recipiente mezclaremos la carne picada con, un huevo, perejil, tomillo, el ajo picado, sal y las migas de pan, seguidamente haremos las bolas,
2. Las bolas las pasamos por harina y las sellamos en una sartén con aceite de oliva, reservamos
3. Preparamos la salsa, picamos la cebolla, la zanahoria y el tomate en trozos pequeños,
   En una sartén grande pochamos la cebolla en aceite de oliva, añadimos la zanahoria y el tomate so freír a fuego lento unos 5 minutos, le agregamos el vino blanco,
4. Dejamos que se reduzca el caldo y añadimos los champiñones y las bolas de carne, dejamos cocer 20 minutos a fuego lento, podemos preparar unas patatas fritas para acompañar
5. Solo falta trabajar la salsa al gusto y emplatar 🍷🍽🍷

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Albóndigas caseras. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!