Albóndigas con salsa de calabaza y especias tandoori

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas con salsa de calabaza y especias tandoori. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Albóndigas con salsa de calabaza y especias tandoori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de calabaza y especias tandoori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de calabaza y especias tandoori is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de calabaza y especias tandoori estimated approx 1h 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas con salsa de calabaza y especias tandoori using 31 ingredients and 4 steps. Here is how you can achieve that.

Receta de albóndigas con una salsa deliciosa llena de sabor gracias a la mezcla de tandoori que es una combinación de especias de la India.

#albóndigas #calabaza #tandoori

Ingredients and spices that need to be Make ready to make Albóndigas con salsa de calabaza y especias tandoori:

1. Ingredientes para las albóndigas:
2. 500 g carne picada
3. 1 diente ajo picado
4. 1 trozo jengibre rallado
5. 1/2 cebolleta picada
6. 1 huevo
7. 2 cdas pan rallado
8. Harina para rebozar
9. Aceite de oliva
10. Sal
11. Especias:
12. 1 cda de curry
13. 1/4 cdta comino en polvo
14. 1/2 cdta garam masala
15. 1/4 cdta cúrcuma
16. Pimienta negra
17. Ingredientes para la salsa de calabaza y tandoori:
18. 500 g calabaza cortada en dados
19. 200 ml leche de coco
20. 2 dientes ajo picados
21. 1 trozo jengibre picado
22. 1 trozo cúrcuma rallada
23. 1/2 cebolla picada
24. 25 g pasas
25. 50 g nueces
26. 25 g dátiles
27. Aceite de oliva
28. Sal
29. Pimienta negra
30. 1 cda tandoori masala
31. Cilantro fresco

Instructions to make to make Albóndigas con salsa de calabaza y especias tandoori

1. Mezclar bien con las manos en un bol, todos los ingredientes de las albóndigas, menos la harina y el aceite de oliva. Dejar reposar una media hora o 1 hora para que se integren bien los sabores.
2. Hacer bolitas, pasar por harina y dorar en una sartén con aceite de oliva. Reservar.
3. Para la salsa, pochamos en una cazuela, la calabaza, el ajo, la cebolla, el jengibre, la cúrcuma y las mezcla de especias tandoori. Vamos removiendo para que no se quemen las especias y cuando esté pochada la verdura, añadimos la leche de coco y los frutos secos. Tapamos y dejamos a fuego lento unos 20 minutos.
4. Chafamos la calabaza con un tenedor en la cazuela, salpimentamos y añadimos las albóndigas a la salsa. Dejamos cocinar unos minutos todo junto, Servir con cilantro fresco y disfrutar.

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So that is going to wrap this up for this special food Recipe of Award-winning Albóndigas con salsa de calabaza y especias tandoori. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!