Albóndigas de mi abuela

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas de mi abuela. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas de mi abuela is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Albóndigas de mi abuela is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de mi abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de mi abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de mi abuela is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de mi abuela estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Albóndigas de mi abuela using 12 ingredients and 10 steps. Here is how you cook that.

Mi abuela me enseñó esta receta aunque le he hecho algunos cambios para ajustarla a lo que gusta en casa.

Receta rápida que puede salvar una comida cuando no tenemos otro plan.

Ingredients and spices that need to be Prepare to make Albóndigas de mi abuela:

1. 3-4 patatas medianas
2. Sal y pimienta
3. 1 kg carne picada
4. 1 poco leche
5. 1 rebanada pan de molde sin corteza
6. 1/2 cebolla
7. 3 dientes ajo
8. Aceite
9. Tomate frito
10. Vino blanco
11. Orégano
12. Tomillo

Instructions to make to make Albóndigas de mi abuela

1. Pelar las patatas, cortarlas en cuadraditos no muy grandes y freír. Yo uso una freidora de aire para que no queden grasas (15 minutos, a 195°C) Reservar
2. Poner la rebanada de pan de molde en la leche hasta que esté completamente mojada por ambos lados. Escurrir suavemente la leche sobrante.
3. Añadir el pan a la carne picada y amasar con las manos hasta que esté completamente integrado
4. Coger un poco de carne y darle la forma dando vueltas con las manos. Dependiendo de la cantidad de carne, saldrán entre 30 y 35 albóndigas
5. Freír las albóndigas y reservar. También uso la freidora de aire (6 minutos, a 205°C)
6. Mientras se hacen las albóndigas, picamos la cebolla y el ajo finito. Sofreír con un poco de aceite.
7. Cuando esté transparente, añadir el tomate frito (la cantidad dependerá de la salsa que queráis, yo uso usar un bote y un poquito)
8. Dejar cocinar un par de minutos y añadir un poco de vino. Dejar evaporar el alcohol.
9. Añadir las especias al gusto (tomillo, orégano, albahaca...) y cocinar un par de minutos más.
10. Añadir las albóndigas y las patatas. Remover para que cojan el sabor de la salsa.

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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Albóndigas de mi abuela. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!