Albóndigas de pollo al horno con queso y verduritas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas de pollo al horno con queso y verduritas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas de pollo al horno con queso y verduritas is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Albóndigas de pollo al horno con queso y verduritas is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de pollo al horno con queso y verduritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo al horno con queso y verduritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo al horno con queso y verduritas is 3 - 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo al horno con queso y verduritas estimated approx 1 hora.

To get started with this recipe, we must prepare a few components. You can have Albóndigas de pollo al horno con queso y verduritas using 21 ingredients and 8 steps. Here is how you can achieve that.

Albóndigas de pollo rellenas con queso y huevos, horneadas y acompañadas de verduritas. También hay una sencilla receta de aprovechamiento que surge de preparar estas ricas albóndigas: bocaditos de harina, pan rallado y huevos.
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Ingredients and spices that need to be Take to make Albóndigas de pollo al horno con queso y verduritas:

1. Para las albóndigas:
2. 3 trasteros de pollo hervidos
3. 1 taza leche
4. 4 rodajas pan
5. 1 cebolla
6. 1 diente ajo
7. 3 huevos
8. Aceite de oliva
9. 1 pizca pimienta negra molida
10. 1 pizca nuez moscada
11. Sal
12. 2 lonchas queso
13. 1 huevo duro hervido
14. Para las verduras:
15. 1 cebolla
16. 1 pimiento morrón rojo
17. 1 tomate
18. 1 pizca sal
19. 1 (1 pizca) pimienta negra molida
20. 1 pizca pimentón dulce
21. 1 chorrito aceite de oliva

Steps to make to make Albóndigas de pollo al horno con queso y verduritas

1. Retirar la piel a los traseros de pollos hervidos y picarlos bien. Condimentarlos con pimienta, nuez moscada y sal.
2. Cortar el pan en trocitos y ponerlo a remojar en la leche antes de comenzar a preparar la receta para que se ablande bien. Escurrirlo y agregarlo a la preparación anterior. Añadir también la cebolla y el ajo picados previamente rehogados en una sartén con un poquito de aceite.
3. Aparte picar el queso, el huevo duro y mezclarlos. Armar las albóndigas con las manos rellenándolas con la mezcla de huevos y queso (media cucharadita para cada albóndiga).
4. Pasarlas por harina, por huevos batidos y pan rallado. A los huevos batidos añadirles una pizca de sal antes de rebozar las albóndigas. Sugerencia: Con el huevo batido que sobra, un poquito de harina y de pan rallado armar unos bocaditos.
5. Dorar las albóndigas en una sartén con un chorrito de aceite.
6. Ponerlas en una pirex con el tomate, una cebolla y el pimiento picados y condimentados con aceite, sal, pimienta y pimentón. Hornear la preparación durante 15 - 20 minutos.
7. Con la mezcla de huevos harina y pan rallado que sobra del rebozado de las albóndigas, armar unos bocaditos y hornearlos durante 10 - 15 minutos en el horno.
8. Dos recetas en una, bocaditos para el picoteo y albóndigas rellenas de queso.

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So that is going to wrap this up for this exceptional food Steps to Prepare Homemade Albóndigas de pollo al horno con queso y verduritas. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!