Albóndigas en salsa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas en salsa. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas en salsa is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Albóndigas en salsa is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few components. You can cook Albóndigas en salsa using 14 ingredients and 3 steps. Here is how you can achieve it.

Para mojar.
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Ingredients and spices that need to be Prepare to make Albóndigas en salsa:

1. 1 kg carne picada mitad cerdo mitad ternera
2. 3 dientes ajo picados
3. 1 huevo batido
4. 1 rebanada pan de molde sin corteza mojada en leche
5. Ajo
6. Cebolla
7. Zanahoria
8. lata Guisantes en
9. Vino blanco
10. Harina
11. Hebras azafrán
12. Colorante alimenticio
13. Aceite
14. Sal y pimienta

Steps to make to make Albóndigas en salsa

1. Hacer la masa de albóndigas con la carne, ajos, perejil el pan, el huevo, sal y pimienta. Hacer las albóndigas y pasarlas por harina y freír en aceite. Sacar y quitar exceso de aceite.
2. Laminar los dientes de ajo y partir la cebolla. Sofreír.
   Pasar por batidora. Añadir las albóndigas, echar un poco de vino blanco, las hebras. Añadir un poco de agua y probar de sal. Añadir colorante. Partir la zanahoria en dados pequeños y añadir junto a los guisantes. Dejar a fuego lento unos 15 minutos.
3. Consejo. Para hacer la masa dejar la carne fuera del frigorífico una hora para que esté atemperada y tenga más sabor.

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So that is going to wrap this up for this special food How to Make Super Quick Homemade Albóndigas en salsa. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!