Berenjenas rellenas de carne picada al horno

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Berenjenas rellenas de carne picada al horno. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Berenjenas rellenas de carne picada al horno is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Berenjenas rellenas de carne picada al horno is something that I have loved my whole life. They're fine and they look fantastic.

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As for the number of servings that can be served to make Berenjenas rellenas de carne picada al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de carne picada al horno estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Berenjenas rellenas de carne picada al horno using 7 ingredients and 4 steps. Here is how you can achieve it.

Es una receta, que mi madre la hace mucho.
A mi me encanta, y a mi familia también

Ingredients and spices that need to be Make ready to make Berenjenas rellenas de carne picada al horno:

1. 4 berenjenas
2. 1/2 kg carne picada
3. 1 puerro
4. 1 cebolleta
5. 1 bote tomate frito
6. 2 zanahorias
7. Se hace una besamel

Instructions to make to make Berenjenas rellenas de carne picada al horno

1. Se parten las berenjenas longitudinalmente, y se vacían con ayuda de un vaciador. En la sartén, se sofrie el puerro cortado, la cebolleta cortada finamente y las zanahorias cortadas, en daditos.
2. Cuando esté todo sofrito, se le añade la carne de las berenjenas, y la carne picada, y se va dando vueltas hasta que esté todo, ligado, y frita la carne, se le incorpora el bote de tomate, y se deja, cocer durante 5 minutos. Rectificamos de sal y lo echamos en la batidora, y hacemos una pasta homogénea.
3. Una vez hecho esto, se rellenan las berenjenas.
4. Se cubre con la besamel y se espolvorea con queso rallado Se introduce al horno, primero por abajo, y luego por arriba a 180º C. Se deja hasta que estén doraditas y hechas.

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