Canelones de espinaca y nabo con salsa boloñesa vegetariana

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Canelones de espinaca y nabo con salsa boloñesa vegetariana. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Canelones de espinaca y nabo con salsa boloñesa vegetariana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de espinaca y nabo con salsa boloñesa vegetariana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Canelones de espinaca y nabo con salsa boloñesa vegetariana using 13 ingredients and 5 steps. Here is how you cook it.

Hacía mucho que no me comía unos buenos canelones y me saqué las ganas con éstos 💪! sigo con el nabo a full😅. La frilloa que utilicé es sin harina y sin leche la compartí ayer es un verdadero manjar 🤤😋!

Ingredients and spices that need to be Get to make Canelones de espinaca y nabo con salsa boloñesa vegetariana:

1. cantidad necesaria Frilloas
2. boloñesa de proteína de soja a gusto
3. 1 poco Espinaca
4. 1 poco nabo
5. Sal y condimentos a gusto
6. 1 diente ajo
7. 1 poco cebolla
8. 1 poco morrón rojo
9. 1 poco puerro
10. Para la salsa blanca
11. Menos de la mitad de la receta hice
12. Para el final
13. Queso rallado a gusto

Steps to make to make Canelones de espinaca y nabo con salsa boloñesa vegetariana

1. Preparar la receta de frilloas sin harina y sin leche lea dejé el enlace en los ingredientes! La boloñesa vegana la tenía en el frezzer la saqué y la descongele en el microondas,les dejé el enlace también para que vean como la hice
2. No puse cantidades en los vegetales porque dependerá de la cantidad de personas, en mi caso es solo para mi por eso usé 3 cubos de espinaca congelada y 1/2 nabo, cebolla morrón y puerro usé un poquito. Calentar una cacerola chica o sartén y rehogar en un poquito de aceite la cebolla morrón ajo y puerro. Luego agregar la espinaca y el nabo previamente descongelado en el microondas. Cocinar y condimentar bien.
3. Comenzar a rellenar las frilloas, puse un poco del relleno y otro poco de la boloñesa, cerré con cuidado. Me hice 4 canelones grandes con esas cantidades!
4. En la misma cacerola que cocine las verduras así como estaba hice un poquito de salsa blanca(mitad de la receta o menos) les dejo el enlace es muy fácil de hacer! Se la agregué encima y de último puse otra capa de boloñesa. Para terminar espolvorear con queso rallado. Los calenté en el microondas pero si les gusta más pueden ponerlos al horno!
5. Quedó riquísimo! Me los devore en 5 minutos 😋

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