Fideos cortijeros con albóndigas

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Fideos cortijeros con albóndigas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fideos cortijeros con albóndigas is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Fideos cortijeros con albóndigas is something that I've loved my whole life.

Many things affect the quality of taste from Fideos cortijeros con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos cortijeros con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideos cortijeros con albóndigas is 7 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideos cortijeros con albóndigas estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can have Fideos cortijeros con albóndigas using 25 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Fideos cortijeros con albóndigas:

1. 150 gramos chorizo
2. 1 cebolla
3. 3 dientes ajo
4. 1 pimiento rojo
5. 1 manojo espárragos verdes
6. 3 tomates maduros
7. 375 g fideos rizados
8. 1040 ml caldo de carne
9. 1 cucharadita pimentón dulce
10. Para las albóndigas
11. 300 gramos carne de cerdo picada
12. 100 gramos jamón
13. 1 huevo
14. Perejil fresco
15. 2 dientes ajo
16. 1/2 cucharada tomillo
17. Aceite
18. Para el alioli
19. 50 ml leche
20. 1 diente ajo
21. Perejil fresco
22. Aceite
23. sal
24. pimienta
25. un chorrito de vinagre

Steps to make to make Fideos cortijeros con albóndigas

1. Ponemos en un bol la carne picada y la agregamos el jamón cortado a dados, 2 dientes de ajo muy picaditos el perejil picado, media cucharada de tomillo seco, sal al gusto y el huevo, lo mezclamos todo bien iremos formando las albóndigas,(si os cuesta formar las albóndigas podéis añadir un poco de pan rallado)
2. En una cacerola con aceite vamos dorando las albóndigas, no tienen que cocinarse por dentro solo marcarlas
3. En la misma cacerola añadimos el chorizo cortado en dados, y le incorporamos la cebolla cortada en dados, le añadimos los ajos laminados, el pimiento cortado en dados generosos, incorporamos los espárragos y dejamos rehogar un par de minutos
4. Añadimos los fideos y los dejamos sofreír unos minutos, mientras tanto troceamos el tomate y lo ponemos en el vaso de la batidora trituramos y reservamos, añadimos el pimentón a la cazuela sin dejar que se queme, incorporamos el tomate lo dejamos al fuego todo unos minutos hasta que el tomate este frito
5. Añadimos el caldo de carne y las albóndigas, dejamos hasta que eche a hervir una vez que arranca a hervir lo ponemos en el horno precalentado a 240 grados calor arriba y abajo hasta que se consuma el caldo(no es necesario hacerlo en el horno, yo utilicé el horno porque mi fuego es pequeño para un recipiente tan grande)
6. Ponemos en el vaso de la batidora el diente de ajo pelado y leche añadimos un poco de aceite batimos con la batidora y le iremos agregando leche a la vez que vamos batiendo con la batidora hasta que coja la consistencia deseada, añadimos sal perejil una cucharadita de vinagre batimos un poco más, ya lo tendremos listo para emplatar!!

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Fideos cortijeros con albóndigas. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!