Lentejas estofadas con picadillo de carne al comino

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Lentejas estofadas con picadillo de carne al comino. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Lentejas estofadas con picadillo de carne al comino is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Lentejas estofadas con picadillo de carne al comino is something that I have loved my whole life.

Many things affect the quality of taste from Lentejas estofadas con picadillo de carne al comino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas estofadas con picadillo de carne al comino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas estofadas con picadillo de carne al comino is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas estofadas con picadillo de carne al comino estimated approx 60 min.

To begin with this recipe, we have to first prepare a few components. You can cook Lentejas estofadas con picadillo de carne al comino using 12 ingredients and 5 steps. Here is how you cook that.

Las lentejas no son mi plato preferido, así que para que me gusten más intento hacer unas preparaciones un poco diferentes. A ver qué os parece esta.

Ingredients and spices that need to be Make ready to make Lentejas estofadas con picadillo de carne al comino:

1. 150 gr lentejas
2. 125 gr carne picada (pongo ternera, magra de cerdo y papada)
3. 1 cebolla
4. 1/4 pimiento rojo
5. 1/4 pimiento verde italiano
6. 1 diente ajo
7. 1 c.s. comino molido
8. 1 c.s. orégano
9. 50 ml vino blanco
10. 1 hoja laurel
11. 200 gr tomate triturado
12. al gusto Piparras picantes o dulces

Instructions to make to make Lentejas estofadas con picadillo de carne al comino

1. Con la carne, verdura y especias, hacemos un picadillo. Os vínculo aquí la receta del picadillo cubano. Seguí esta misma pero sin añadir las olivas. Reservamos.
2. Limpiamos las lentejas bajo el chorro de agua del grifo. Las ponemos a cocer a chup chup suave con una hoja de laurel y el agua justa que cubra. Si veis que se evapora y todavía no están cocidas, añadimos agua caliente poco a poco. Intentamos no remover mucho para que no se rompan y las cocemos destapadas
3. Cuando estén a punto, añadimos el picadillo y dejamos calentar todo junto 5 minutos. Rectificamos de sal y pimienta.
4. Servimos con piparras troceadas por encima.
5. 

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So that's going to wrap this up for this special food Simple Way to Make Perfect Lentejas estofadas con picadillo de carne al comino. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!