Pastel de carne

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pastel de carne. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pastel de carne is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pastel de carne is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne estimated approx 1h.

To get started with this recipe, we have to first prepare a few components. You can cook Pastel de carne using 14 ingredients and 14 steps. Here is how you can achieve it.

Esta receta me la enseñó mi madre y a ella, mi abuela. Es tradición hacerla los domingos o días de celebración.

#Elsabordelosrecuerdos

Ingredients and spices that need to be Make ready to make Pastel de carne:

1. Para la carne
2. 1 kg carne picada
3. 1/2 cebolla
4. 1 bote tomate frito (aprox)
5. Aceite
6. al gusto Especias
7. Para el puré de patatas
8. 2 sobres puré de patatas
9. 2 tazas leche
10. 2 tazas agua
11. Mantequilla
12. Sal
13. Para gratinar
14. al gusto Queso rallado

Steps to make to make Pastel de carne

1. Picamos la cebolla y la doramos con un poco de aceite
2. Cuando esté casi transparente, añadimos la carne picada
3. Cocinar la carne, mezclando bien con la cebolla, hasta que esté completamente hecha.
4. Añadir las especias al gusto (yo suelo usar ajo en polvo, pimienta negra, tomillo, orégano) mezclando entre cada una de ellas para que queden bien integradas.
5. Añadir el tomate frito, la cantidad depende de cada uno. Yo suelo echar hasta que toda la carne tiene tomate
6. Cocinar a fuego bajo o medio hasta que se haya evaporado la máxima agua posible, sin que se pegue la carne. Hay que remover de vez en cuando. Reservar la carne para montar el pastel con el puré de patatas.
7. Ahora toca hacer el puré de patatas. Yo suelo utilizar en sobre y lo hago al microondas para ganar tiempo. Pero también queda bien con puré casero.
8. Según las instrucciones habría que añadir el doble de agua que de leche, pero yo uso la misma medida para que quede un poco más denso. Añadimos una jarra de agua y otra de leche a un recipiente apto para microondas, una pizca de sal y un sobre de copos de puré de patatas. Agitar suavemente para que se hunda todos los copos.
9. Calentar 5 minutos a máxima potencia, añadir un poco de mantequilla y remover hasta que quede homogéneo.
10. Los dos últimos pasos hay que repetirlos dos veces para hacer las dos capas del pastel.
11. En una bandeja grande de horno poner una capa de puré, extenderla para que quede lisa.
12. Añadir una segunda capa con la carne y extender hasta cubrir todo el puré.
13. Añadir la otra capa de puré cubriendo toda la carne, dejándola lisa como la otra.
14. Añadir queso rallado al gusto y gratinar durante 10 minutos (o hasta que el queso esté dorado)

As your experience and also confidence expands, you will certainly find that you have a lot more all-natural control over your diet plan and adjust your diet to your individual preferences gradually. Whether you wish to offer a recipe that uses fewer or even more ingredients or is a bit essentially spicy, you can make easy adjustments to accomplish this goal. To put it simply, start making your dishes in a timely manner. As for standard food preparation skills for novices you don't require to discover them but just if you understand some simple cooking methods.

This isn't a full overview to fast and simple lunch recipes however its good food for thought. Hopefully this will certainly get your imaginative juices flowing so you can prepare tasty meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this exceptional food How to Prepare Award-winning Pastel de carne. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!