Pastel de patata a la boloñesa
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Pastel de patata a la boloñesa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pastel de patata a la boloñesa is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Pastel de patata a la boloñesa is something that I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Pastel de patata a la boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de patata a la boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pastel de patata a la boloñesa is 6 -8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Pastel de patata a la boloñesa using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Pastel de patata a la boloñesa:
- 300 gramos puré de patatas
- 500 gr carne picada mixta
- 1 bote tomate triturado grande (o entero y lo triturais)
- Sal, pimienta y aceite
- 1/2 cebolla
- 1/2 vaso vino blanco o cerveza
- Puré de patatas
- Agua, leche, sal, mantequilla y los copos de puré de patata
Instructions to make to make Pastel de patata a la boloñesa
- Preparar el puré según las indicaciones del paquete. Una vez preparado poner el puré en una fuente apta para horno, lo suficientemente grande para que quede una altura de unos 3 dedos.
- En una sartén poner un buen chorro de aceite a calentar. Añadir la cebolla picada finamente e ir dorando a fuego suave. Una vez dorada, añadir el tomate triturado. Salpimentar al gusto y sofreír unos 10 minutos. Añadir la carne y mezclar bien. Seguir sofrieno unos 10 minutos más. Probar y rectificar de sal. Añadir 1/2 vaso de vino blanco o cerveza. Subir el fuego y dejar que evapore el alcohol y que la salsa espese un poco.
- Añadir el sofrito sobre la base de puré de patatas. Meter en el horno precalentado a 180° durante 15 minutos y servir en porciones cuadradas.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Pastel de patata a la boloñesa. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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