Albóndigas con arroz y salsa

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Albóndigas con arroz y salsa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas con arroz y salsa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Albóndigas con arroz y salsa is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas con arroz y salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con arroz y salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Albóndigas con arroz y salsa using 10 ingredients and 3 steps. Here is how you can achieve that.

#micocina

Ingredients and spices that need to be Make ready to make Albóndigas con arroz y salsa:

1. 1/2 kg carne picada
2. 2 cebollas medianas
3. 1 morrón chico
4. 250 g arroz
5. 1 lata tomate y 1 de puré de tomate
6. 2 dientes ajo
7. Sal, provenzal y orégano a gusto
8. 1 huevo
9. 5 cdas pan rallado
10. 3 cdas avena

Instructions to make to make Albóndigas con arroz y salsa

1. Para las albóndigas: cortar la mitad del morrón y la cebolla chica, colocarlos en un bowl con la carne picada y también agregar el huevo, el pan rallado y la avena, condimentar con sal orégano a gusto, mezclarlo bien hasta que se integre todo y después en otro bowl agregar harina y pasar las albóndigas hasta que queden cubiertas.
2. Para la salsa: en una olla agregar un cortito de aceite, cortar la cebolla mediana, la otra mitad del morrón y los dientes de ajo, colocarlos en la olla a fuego medio hasta que se dore, luego agregar la lata y el puede de tomate, ponerle sal, provenzal y el orégano a gusto, cocinar 15' y agregar las albóndigas.
3. Dejar cocinar 30' y agregar el arroz (rinde aprox para 4 personas), esperar hasta que se cocine el arroz y listo a disfrutar!!!

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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Albóndigas con arroz y salsa. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!