Albóndigas de carne "piedra libre"

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas de carne "piedra libre". One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de carne "piedra libre" is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Albóndigas de carne "piedra libre" is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de carne "piedra libre", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne "piedra libre" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne "piedra libre" is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne "piedra libre" estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can have Albóndigas de carne "piedra libre" using 11 ingredients and 5 steps. Here is how you can achieve it.

Una receta diferente para servir en tu mesa, a mi familia les encanta , no me dieron tiempo a la foto final se las debo!!!

Ingredients and spices that need to be Make ready to make Albóndigas de carne "piedra libre":

1. 500 gr carne picada
2. 2 huevos
3. Pesto (PEREJIL Y AJO) a gusto
4. c/n Sal fina
5. Cebollitas de verdeo
6. Condimentos a gusto
7. 3 cucharadas Pan rallado
8. 4 Puré de papas para
9. Variante
10. Puré de tomate saborizado
11. c/n Queso cremoso

Steps to make to make Albóndigas de carne "piedra libre"

1. Mezclar la carne molida con un huevo, el pan rallado, el pesto y los condimentos, hacer bolitas (albondiguitas)
2. Cocinarlas en una sartén, una vez listas acomodarla en una fuente, prefentemente redonda
3. Preparar un puré de papas, condimentar a gusto y agregarle el otro huevo, mezclar
4. Verter el puré sobre las albóndigas, cubrirlas, y al horno por 15/20 minutos o al microondas, por 10 minutos
5. VARIANTE: Prepáralo a la pizza, si te gusta, le agregas tomate saborizado y queso cremoso y al horno para chuparse los dedos

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So that is going to wrap it up with this exceptional food Recipe of Homemade Albóndigas de carne "piedra libre". Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!