Albóndigas en salsa Monsieur Cuisine

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas en salsa Monsieur Cuisine. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa Monsieur Cuisine is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Albóndigas en salsa Monsieur Cuisine is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa Monsieur Cuisine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa Monsieur Cuisine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa Monsieur Cuisine is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Albóndigas en salsa Monsieur Cuisine using 17 ingredients and 10 steps. Here is how you cook that.

Es una receta que siempre he hecho pero esta vez la hice en Monsieur Cuisine para probar y muy rica.
Yo suelo hacer bastantes cantidades por qué somos 5 personas

Ingredients and spices that need to be Make ready to make Albóndigas en salsa Monsieur Cuisine:

1. 1 kg carne picada
2. 4 huevos
3. al gusto Sal
4. 1 trozo pan mojado
5. Pan rallado con ajo y perejil
6. Perejil
7. 1 limón
8. Harina
9. Para la salsa
10. 1 cebolla
11. 1 pimiento
12. 3 ajos
13. 1 tomate o tomate triturado
14. Aceite
15. Vino
16. Agua
17. Pastilla caldo

Instructions to make to make Albóndigas en salsa Monsieur Cuisine

1. En el vaso de la monsieur picamos los ajos y perejil Y el pan mojado y escurrido abrimos y con la lengua o espátula echamos hacia abajo.
2. Ponemos los huevos, la sal, el zumo del limón, un poco de pan rallado y la carne
3. Lo ponemos en amasar y amasamos 1 minuto. Reservamos para que coja el sabor del aliño
4. Si se queda muy blando podemos añadir más pan rallado, dependiendo de la textura que nos guste
5. Con las manos mojadas hacemos las bolitas, las pasamos por harina, freímos y reservamos encima de papel de cocina para que escurra el aceite
6. Salsa
7. Picamos la cebolla, ajo, pimiento, tomate y ponemos a rehogar con un poco de aceite, añadimos el vino y dejamos un poco
8. Añadimos la pastilla de caldo y el agua y dejamos cocer
9. Añadimos a las albóndigas y dejamos a fuego suave un rato
10. Puedes acompañar con patatas fritas

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Albóndigas en salsa Monsieur Cuisine. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!