Canelones de acelga con salsa bolognesa

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Canelones de acelga con salsa bolognesa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Canelones de acelga con salsa bolognesa is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Canelones de acelga con salsa bolognesa is something that I've loved my entire life.

Many things affect the quality of taste from Canelones de acelga con salsa bolognesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de acelga con salsa bolognesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de acelga con salsa bolognesa is 9 canelones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de acelga con salsa bolognesa estimated approx +60 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Canelones de acelga con salsa bolognesa using 11 ingredients and 5 steps. Here is how you can achieve it.

En días nublados y fresquito está ideal para unos canelones, no llevan ricota! ☁️

Ingredients and spices that need to be Prepare to make Canelones de acelga con salsa bolognesa:

1. 250 grs carne molida
2. 1/2 puré de tomate
3. 2 tazas leche
4. 1 taza y media harina leudante
5. 1 Cdita sal y de aceite
6. 2 paquetes acelga
7. 1/2 cebolla grande
8. 1/2 morrón rojo
9. 4 huevos
10. Condimentos
11. Sal, pimienta, pimentón dulce, orégano

Steps to make to make Canelones de acelga con salsa bolognesa

1. Para la masa de canelones, batimos la leche, harina, 1 huevo, 1 cucharadita de sal y 1 de aceite y con un cucharón en una panquequera aceitada armamos el panqueque vuelta y vuelta
2. En una olla hervimos la acelga por 2 a 3 minutos, colamos, le sacamos el agua y picamos. Mezclarla con 3 huevos previamente hervidos
3. Para la salsa cortamos la cebolla y el pimiento rojo y doramos, agregamos luego la carne, cuando está se dore agregamos puré de tomate y cocinamos por 15 minutos, luego le agregamos los condimentos y cocinamos 5 minutos más
4. Armamos los canelones
5. Acomodamos en pizzera y le ponemos la salsa arriba y el queso y calentamos 20 minutos al horno

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So that's going to wrap it up for this exceptional food Simple Way to Make Ultimate Canelones de acelga con salsa bolognesa. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!