Cottage pie —Pastel de carne o Pastel de papas—

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Cottage pie —Pastel de carne o Pastel de papas—. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cottage pie —Pastel de carne o Pastel de papas— is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Cottage pie —Pastel de carne o Pastel de papas— is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Cottage pie —Pastel de carne o Pastel de papas—, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cottage pie —Pastel de carne o Pastel de papas— delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cottage pie —Pastel de carne o Pastel de papas— is 6 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cottage pie —Pastel de carne o Pastel de papas— estimated approx ~50 minutos.

To begin with this recipe, we have to prepare a few components. You can have Cottage pie —Pastel de carne o Pastel de papas— using 11 ingredients and 8 steps. Here is how you cook it.

Esta receta tiene tantos nombres como posibles orígenes y opcionales incorporaciones de ingredientes, y es que en muchos casos, hasta puede considerarse como una receta de aprovechamiento.
Cuando mi hermana era pequeña, era una de las comidas que más le gustaba. Cuando mi madre nos decía, camino del colegio🏫, que iba a cocinar el cottage pie, mi hermana ya ni tomaba el desayuno del recreo, por los nervios de que llegará la hora de la comida.... creo nunca supo decantarse por este pastel o por los percebes 🤔💭🤔
Es una receta sencilla y que siempre triunfa en la mesa; además con ingredientes que todos tenemos en la despensa.... ¿Qué más se le puede pedir a una receta?

Ingredients and spices that need to be Get to make Cottage pie —Pastel de carne o Pastel de papas—:

1. 600 gr Carne picada de ternera
2. 3 Cebollas
3. 6 Huevos de corral
4. 50 g Aceitunas verdes
5. 150 gr Uvas pasas sultanas
6. Puré de patatas casero
7. Queso de barra (tipo Larsa) en lajas
8. 2 Cucharadas Tajín en polvo
9. Sal
10. Pimienta negra recién molida
11. Aceite de oliva virgen extra

Instructions to make to make Cottage pie —Pastel de carne o Pastel de papas—

1. Hidratamos las pasas, y cortamos las aceitunas por la mitad y el queso. Por otro lado, cocemos los huevos, los pelamos y reservamos todo.
2. En la sartén sofreímos las cebollas con un poco de aceite y sal.
3. Cocinamos el puré de patatas.
4. Salpimentamos la carne y le añadimos también el tajín en polvo. Cuando la cebolla esté transparente, agregamos la carne, y lo cocinamos a fuego medio fuerte.
5. Cuando esté hecha, incorporamos las pasas —ya escurridas—. Precalentamos el horno a 210°C.
6. En una bandeja apta para el horno, colocamos la carne como cama, y partimos los huevos transversalmente y los colocamos, mientras repartimos también las aceitunas. Colocamos encima una capa ligera de puré de patatas.
7. Y terminamos poniendo las lajas de queso. A media altura y en unos 12 minutos, el pastel estará listo.
8. A disfrutar!

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So that is going to wrap it up for this exceptional food Steps to Prepare Speedy Cottage pie —Pastel de carne o Pastel de papas—. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!