Hamburguesas al horno

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Hamburguesas al horno. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Hamburguesas al horno is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Hamburguesas al horno is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Hamburguesas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Hamburguesas al horno using 7 ingredients and 5 steps. Here is how you cook that.

En casa solemos hacer hamburguesas caseras pero fritas, así que esta vez, inspirada en la receta de Verónica Rivera Calderón, decidí hacer estas hamburguesas al horno que salieron espectaculares 😋, gracias Vero! 🤗

Ingredients and spices that need to be Take to make Hamburguesas al horno:

1. 600 grs carne molida
2. 1/2 pimiento picado en cuadritos
3. 1 cda perejil picado finito
4. 4 huevos
5. 1 cdta harina sin preparar
6. C/N queso paria para rellenar (opcional)
7. Al gusto sal, pimienta, orégano, sazonador

Instructions to make to make Hamburguesas al horno

1. Descongelar y lavar la carne molida, que se escurra bien el agua, luego ponerla en un bowl.
2. Agregar los huevos, sal, pimienta, orégano, sazonador, harina, mezclar bien; luego alistar una fuente apta para el horno, engrasarla con un chorrito de aceite de su preferencia, yo usé aceite de oliva.
3. Luego armar las hamburguesas: primero hacer una bolita, partirla a la mitad y en esta mitad que queda en la mano la aplastas ligeramente y poner una tajada del queso paria para seguidamente taparla con la otra mitad de la carne reservada, aplastarlos un poco nuevamente para darle forma a la hamburguesa, proceder así con toda la mezcla.
4. Ir acomodando las hamburguesas en la fuente y meter al horno primero a 120°C durante 15 minutos aprox para dejar que se cocinen, transcurrido el tiempo y cuando vean que están ligeramente doradas le aumentan a 130°C por 10 minutos más, estarán listas cuando estén doraditas, ir revisando el horno para que no se les quemen y listo, disfrutar! Las puse como acompañamiento a mis lentejitas 😋
5. Por aquí mi receta de lentejas por si quieren verla: https://Cookpad.com/pe/recetas/10458694-lentejas

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So that is going to wrap it up for this special food Simple Way to Prepare Ultimate Hamburguesas al horno. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!