Macarrones a la boloñesa exprés

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Macarrones a la boloñesa exprés. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Macarrones a la boloñesa exprés is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Macarrones a la boloñesa exprés is something which I have loved my whole life.

Many things affect the quality of taste from Macarrones a la boloñesa exprés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones a la boloñesa exprés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones a la boloñesa exprés is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Macarrones a la boloñesa exprés using 6 ingredients and 5 steps. Here is how you can achieve that.

En alguna feria de alimentación de algún supermercado, compré unas bolsas de preparado para pasta deshidratado, y hoy las he visto en la despensa (una boloñesa, y otra de pesto), así que esta receta es nueva para mí, pero como ha salido tan buena, y nos puede sacar de un apuro, la comparto con vosotros.
Tiene un sabor muy potente, por lo que sería aconsejable añadir más tomate o caldo, para rebajarlo un poco y quede un sabor más suave.
#menúsemanal

Ingredients and spices that need to be Get to make Macarrones a la boloñesa exprés:

1. 200 gr. macarrones
2. 50 gr. preparado para pasta boloñesa deshidratado
3. 150 gr. tomate frito con aceite de oliva
4. 1 chorreón aceite de oliva virgen extra
5. Sal
6. 1 pizca perejil picado

Instructions to make to make Macarrones a la boloñesa exprés

1. Cocer los macarrones con agua y sal, según tengamos por costumbre. Yo los hago al dente.
2. En una sartén echar el preparado y añadir un vaso de agua caliente. Poner a fuego lento hasta que se consuma el agua. Añadir una cucharada de aceite y saltear unos minutos.
3. Añadir el tomate frito, y cocinar a fuego lento 5 minutos.
   Añadir 10 cucharadas del caldo de cocción de los macarrones, remover y reservar.
4. Escurrir los macarrones, repartir en los platos, añadir la salsa y espolvorear con el perejil.
5. Bon profit !!!

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Macarrones a la boloñesa exprés. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!