Pastel de carne

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pastel de carne. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pastel de carne is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Pastel de carne is something which I have loved my entire life.

Many things affect the quality of taste from Pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne estimated approx 1 h 30 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Pastel de carne using 12 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pastel de carne:

1. 8-9 lonchas queso
2. 1 cebolla
3. 2 dientes ajo
4. 1 pimiento verde
5. 1 pimiento rojo
6. 1 pimiento amarillo
7. 1 bandeja carne picada
8. 2 patatas grandes
9. Nata líquida para cocinar
10. Crema de queso
11. Queso rallado
12. Tomate frito

Instructions to make to make Pastel de carne

1. Primero cocinamos por un lado el sofrito (cebolla, ajo, y los 3 pimientos), por otro lado la carne picada y por último cocemos las patatas en otra cazuela.
2. Cuando las verduras estén pochas y la carne picada hecha lo mezclamos todo en otra sartén. Echamos un vaso de agua y cuando esté hirviendo añadimos una pastilla de caldo de ave. Añadimos sal y pimienta al gusto.
3. Cuando se haya evaporado el caldo, añadimos el tomate frito.
4. Dejamos que se mezcle todo bien un par de minutos. Por otro lado, las patatas continuarán cociéndose. Al mismo tiempo, en una bandeja de cristal pondremos una base con lonchas de queso.
5. Cuando ya tenemos la mezcla hecha con la carne y el sofrito, lo añadimos a la bandeja.
6. Ahora terminamos de hacer el puré de patatas. Para ello, cuando las patatas estén tiernas le quitaremos la piel, las machacaremos y las añadiremos a una cacerola con medio vaso de nata líquida para cocinar y una cucharada de queso crema (tipo Philadelphia). Salpimentamos y removemos hasta que quede un puré homogéneo.
7. Pondremos otra capa de queso encima de la mezcla de carne y verduras.
8. Encima de la última capa añadiremos el puré de patatas y encima echaremos queso rallado. Lo ponemos a gratinar hasta que se derrita el queso.
9. Ya estaría hecho nuestro pastel de carne.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Pastel de carne. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!