Albóndiga escocesa con yema de mozzarella

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Albóndiga escocesa con yema de mozzarella. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Albóndiga escocesa con yema de mozzarella is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Albóndiga escocesa con yema de mozzarella is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndiga escocesa con yema de mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndiga escocesa con yema de mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndiga escocesa con yema de mozzarella using 25 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndiga escocesa con yema de mozzarella:

1. 5 huevos cocidos
2. 600 grs carne picada de ternera
3. 2 ajos
4. 1/2 cebolla mediana
5. 1 cucharadita vobril
6. 30 grs mostaza
7. Hierbas provenzales
8. 2 huevos crudos
9. 2 rebanadas pan de molde
10. Mozzarella
11. Nueces
12. Pimienta negra
13. Sal
14. Harina para rebozar
15. Para la salsa
16. 1 cebolla grande
17. 2 zanahorias
18. 1 bote guisantes
19. 2 ajos
20. Carne pimiento choricero
21. Pimentón ahumado
22. 2 cucharadas harina o media de maizena
23. 120 ml vino blanco
24. 1.5 caldo o agua
25. Sal

Steps to make to make Albóndiga escocesa con yema de mozzarella

1. Cocemos los huevos, pelamos y cortamos por la mitad, sacamos la mitad de la yema y rellenamos la otra mitad con una nuez y un trozo de mozzarella
2. Cogemos la carne y añadimos el resto de ingredientes, el pan de molde rallado y amasamos bien
   Añadimos la cebolla y el ajo muy picadito y seguimos amasando con las manos
3. Cogemos un puñado de carne y ponemos el huevo dentro cerramos y pasamos por harina
4. Freímos y mientras vamos haciendo la salsa, con la cebolla y la zanahoria bien picaditas y luego añadimos el ajo y los guisantes
5. Ponemos el pimentón, vino blanco y caigo o agua y cocemos unos 15 minutos, añadimos las albóndigas y vamos dando vueltas que cueza por todos sitios unos 25 o 30 minutos
6. Listo para hacer unas patatas fritas o unos espaguetis y servir calentito

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Albóndiga escocesa con yema de mozzarella. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!